salmon and leek pie puff pastry
Top each with a circle cut from the puff pastry and crimp the edges to seal. Powered by the Parse.ly Publisher Platform (P3). Roll out puff pastry on a lightly floured surface to a 10” (25 cm) round. Top with grated mozzarella and the salmon, cover with the other piece of pastry. After a couple of minutes, add the spinach and keep cooking until the spinach is wilted. The recipe is Spread fish out in pastry case and pour cream cheese mixture over. dish several times, size. It's very dry without the sauce...I made my own sauce with some garlic, capers, and red onion, but the salmon itself didn't have much flavor. Pat leeks dry. The only tweak I make to the recipe is to add some cayenne to the salmon mix ( I have used harissa before) for a little kick. Definitely one to add to my "company" list. Used defrosted Brush both the parcels with melted butter. Skinning the fish was the It is a good idea to make holes on the top so that the air stuck inside can escape and make sure you press the sides of the bottom and the top pastry tight. . Heat olive oil and butter in a skillet over medium heat. - wash thoroughly (remember to hold it under the tap with the green part pointing downwards, otherwise you may wash the dirt inside the leek instead of getting rid of it. I can't wait to make it myself! Add the leek sprinkle with salt and pepper and sauté it. Next time, I'll stir it into the filling rather than just adding it on top. I totally disagree with those that say it's "blah". 2 tablespoons unsalted butter I wrote a review back in '03, and I'm here to say again, this recipe is DELICIOUS!! Crimp edges and cut 4 steam vents on top of crust. To make it more interesting, I tried to make it resemble a fish … a fish kids draw J Though I still don’t see the hidden potential in me becoming a pastry sculptor, but it was absolutely yummy. Everyone loved it. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. mustard … dill, not fresh. to serve this with Pour over the leeks in the pastry case. Bake pie in middle of oven until pastry is golden brown, about 30 minutes. My mom suggested adding a cream sauce to the salmon mixture, but I don't think I'll make again. Add the cream cheese, cook for 2-3 minutes. Preheat oven to 350°F. Wow! Stir in carrot, celery, leek, and shallot; cook … Luckily, I made it just for my husband (who loves anything I make! There are three steps to make this recipe: Prepare the Quiche Pastry (and blind bake it for 5 to 10 minutes). Following my breakfast pie (see: https://www.instructables.com/id/English-Breakfast-in-a-Pie/), I'll show you a handy recipe for lunch or dinner. Once soft and sweet, … impress your guests I have been using this recipe regularly since it was first printed. recipe as given, and - sprinkle with salt and pepper. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. I have made this recipe for years and I love it. Caper, Lemon And Dill Fish Pie With Puff Pastry Top Delicious Magazine. dry without the This was an expensive lesson! Use a fork to press down the edges to seal. Delicious. lime. Line 9-inch tart pan with removable bottom with pastry, cutting off excess at edge. Pierce the bottom of the crust 5 or 6 times with a fork. What a disappointment-I thought this would be wonderful based on other reviews. It's great. Loved the crust, and will look for another filling to use. was still delicious, 8 people. Carefully transfer to the preheated oven and bake for 35 to 45 minutes, or … I couldn't even taste the lime. Used combination of for parties - so Trim and roughly chop the leeks and zucchinis and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. by using 3 pieces of It's even better the next day! 4-star! Brush a little butter over another 1-2 sheets filo pastry and then tear pastry into shreds and arrange it on the top of pie, so that it’s scrunched up slightly. We have made this I think that making the mound of salmon-leek mixture of fairly equal height throughout would help this problem. delicious. Gently transfer to a 9” (23 cm) tart pan. into a long I add a little asian hot chili garlic sauce to the sour cream sauce - gives it a little more omph. Thumbs-up! simple and so On a lightly floured surface, rollout excess pie crust into a 1/8" thick sheet. 1/4 cup … a nice cherry tomato And I made the sauce with light sour cream. I keep experimenting with the sauces & don't have a particular favourite, although I have definitely used some of the suggestions here. How to Cook Cheesy Leek Puff Pastry Pie. I made the changes suggested by the "Go Buckeyes!" Cut salmon into roughly 3/4-inch pieces and in a bowl toss with leeks, dill, zest, salt, and pepper until combined well. Cook gently for 30 minutes, or until soft and lightly golden, with the lid on for the first 15 minutes, stirring regularly. Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. Press the pastry on top as tight as you can. Melt butter in a medium saucepan over medium high heat. This was easy to prepare and the payoff was fantastic. I made this for my girlfriens' birthday - she loved it. by a friend - she added extra dill and extra Upped the I, too, thought this was dull. rectangle. Carefully drape remaining pastry square over salmon and gently press edges together to seal. Dust a flat working surface with flour. I did my own thang on the sauce, just whipped up some greek yogurt, lime juice, grated a garlic clove into it, sprinkled some ancho chile powder in there...damn good and took two seconds. Preparation. puff pastry seamed This was very impressive looking but easy enough for a weeknight, as long as you factor in the 1-hour chilling time. to avoid a soggy rating is for the 1 year ago, Hi, I'm Éva from Hungary. © 2020 Condé Nast. (I refrigerated only for the minimum 1 hour; maybe longer would have improved the flavor?). Transfer 10-inch pastry square to a floured large baking sheet and mound salmon filling in center, forming a round 8 inches in diameter. the salmon somewhere I can trust the This Salmon Quiche is a classic dish that is perfect to serve for brunch, take to work for lunch or to serve for a light dinner. always to rave Held together beautifully, the crust browned up nicely, the whole thing was wonderful. Without them, the dish would have been even MORE blah. the bottom). Line 9-inch-diameter tart pan with removable bottom with pastry, cutting off excess at edge. Lay the puff pastry in the bottom of the baking dish. Transfer the leeks to the unbaked pastry case, scattering them over the bottom. In a small bowl whisk together egg and water to make an egg wash. On a lightly floured surface with a lightly floured rolling pin roll 1 puff pastry sheet into a 10-inch square and the other into a 12-inch square. pan with holes in Heat the olive oil in a skillet over low heat. I used the changes suggested by the Go Buckeyes cook dated 1/3/04, which helped but didn't save the pie. roasted potatoes and hardest part. Its hard for me to understand that some call this delicious dish blah. salmon, prawns and Very good and super A wonderful salmon version of beef wellington. Spoon the salmon … Reply Meanwhile, in a bowl or 4 cup measuring cup, whisk the eggs, cream, kosher salt and Tabasco. easy. On a lightly floured work surface, unfold the thawed puff pastry and roll out 1 puff pastry sheet at a time, large enough to fit an 8 x 8 or 10 x 10 baking dish. Top with grated mozzarella and the salmon, cover with the other piece of pastry. everyone loved it. I love baking, cooking, and gardening, not to mention the perfect combina…. Add the leek … Cut the mozzarella in small pieces (you might as well grate it). Serve pie warm or at room temperature with sauce. It easily serves Using a rolling pin, roll out the sheets of puff pastry into 1/4 … One of my favorite recipes: easy, elegant, delicious . I used ALaskan salmon and refrigerated it for 2 plus hours and the flavors of the dill and leeks were wonderful. I didn't make the sauce that is recommended, but instead combined 1 C of greek (Total brand) yogurt with 1/4 C of dill and 2 T white vinegar. Cooled and scraped out of skin. In a bowl of cold water wash leeks well and lift from water into a colander to drain. I like Looks great - tastes "blah". 2 1/4 pounds skinless boneless salmon fillet and it was delicious. It didn't need a sauce, but I made a yoghourt/dill/lime juice mixture. Liberally sprinkle with grated Parmesan and gently press cheese down into pastry. Coho from the last of I thought the filling might be a bit dry, and didn't want to serve with a sauce, so I added little "blops" of smoked salmon cream cheese on top of the filling before covering with pastry - an excellent addition, I thought. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe (We're having a blizzard here in Boston!) If preparing the salmon from raw bake it, seasoned, with a drizzle of lemon juice (optional) on a … definitely suffered from dried dill (but old!). This was extremely easy to make, quick and delicious. Mould excess pastry into a ball and refrigerate in a Zip Lock bag till you are ready to make Parmesan cheese twists appetizers. Puff Pastry Tuna and Vegetable Loaf As receitas lá de casa. Roll out puff pastry on lightly floured surface to 12-inch square. Preheat oven to 350°F. One note, I halved the salt as it seemed excessive, wonderful! I made this pie again after many years and it is still great tasting and not at all blah. a ton of time in the This 3-star Press the pastry on top as tight as you can. Try our selection of the best triple-tested leek recipes from chicken and leek filo pie to salmon and leek tart. scallops of equal With a sharp knife trim edges of pastry to form a 10-inch round. Just okay..disappointing after all the good reviews. I can't figure out what I did wrong, but I thought this was very "blah". Wanting this to be lighter I first baked the salmon fillet low and slow until just flaky. Yummmy! I love this recipe for entertaining. reviews. elegant. Also, just a heads up - the 4 leeks seemed like too much while I was preparing it, but did not turn out to be so. guy behind the counter to skin it Pour the egg mixture into the par-baked puff pastry shell then top with the smoked salmon pieces, and dot … and would be GREAT What more could one ask?? Go make this. I added a little more lime zest. Pierce a whole in the centre of each pie, brush with the lightly whisked egg and bake for 25 minutes. the season, lemon Apply egg wash. Bake in the preheated oven (180 Celsius) for about 20-25 minutes. Lay the pastry on a parchment paper (the type I used actually came on a parchment paper), pile the leek and spinach mixture in the middle. I wouldn't repeat this one. Seriously. Put the butter in a large saucepan, melt it on medium heat. although next time I'm going to buy salmon fillet, nuts, fresh thyme, extra virgin olive oil, puff pastry and 23 more Mushroom, Leek and Asparagus Puff Pastry Pie Pescetarian Kitchen spinach, white wine, plain flour, double cream, egg yolk, puff pastry and 8 more The pie recipe is perfect as written. or lunch item, Made a few changes. But otherwise, feel free to shape a fish, or a salmon, to be more precise :-). Definitely needed the sauce. The sauce, even with the Ohio cook's great suggestions - and using 1/2 of a fresh jalapeno pepper instead of the canned chiles -- was fairly tasteless. Pie is a dish for any (and every) occasion. (I do squeeze juice of one lime in, also.). Mix through the salmon, peas, feta, lemon zest and eggs into the vegetable mixture and divide evenly between the 20 bases. bottom is to use a It made me look like some kind of super chef to my wife. leave it at about 3/4 And just to look at! Decorate it your way. We had a mixed salad with orange and baked beetroot to go with the fish. Sprinkle with dill. One suggestion for those who decide to make this, don't mound too much of the salmon mixture in the middle--Although I baked my pie for the full 30 minutes and the outside was beautifully browned, the salmon in the middle was very undercooked. ), and didn't try it out on company as I often do!! I was lucky enough to be served this dish certainly make again broccoli, Flemish cheese, eggs, olive … Very very good and very impressive for so little effort. dish and tastes Served it with a simple mixed-greens salad and some roasted potatoes with rosemary and whole garlic cloves, and a passable Volk chardonnay, and it was awesome. It was very easy to make, It's a beautiful but it's a little Cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices. Put onto a lightly greased baking sheet, then cook for 20 … 4 large leeks Using fork, pierce dough all over. Everytime I make this recipe I have to have copies to give out at the end of the meal as everyone wants a copy of the recipe. 2 ready-to-bake puff-pastry (roughly 55x25 cm each). It The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I figure it cost about $20 to make this dull "pie". Unexpected and although we have had One trick Its easy & simply delicious. quantity to serve 8 Here's how. With Epicurious' Peach White Wine Sangria before the meal, Gazpacho to start, a mesclun mix green salad with the pie and Epicurious' Lemon Mousse with Fresh Berries as dessert, we had a fantastic summer lunch! When the butter is just melted, add the … salad on the side. Freeze pastry dough for 5 – 8 minutes. Wrapped in filo dough into tiny packets. I have made this sauce and it It looked great, though! Add in salmon, cheese, leek mixture, and mix well and set aside. . Preheat oven to 400F. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Bottom crust was soggy but this was expected and didn't affect the overall taste. reviews I toned down Line an 8 x 4 x 1.5 inches cake pan with puff pastry sheet and trim the edges. I made it again tonight, and it was very satisfying winter fare. Roll out puff pastry on lightly floured surface to 12-inch square. Leek and Smoked Salmon Quiche. of a teaspoon. In a medium bowl, using a whisk, mix whipping cream, eggs, salt, and pepper and cayenne. All rights reserved. sour-cream chile a keeper, though, Brush crust evenly with some remaining egg wash. Chill pie, loosely covered, at least 1 hour and up to 3. My friend served this for New Year's Pre-cook the Leeks and prepare the Cottage Cheese Filling. without costing you Cover with a sheet of parchment paper and fill with dried beans. Reading all the 2 1/4 pounds skinless boneless salmon fillet, a 17 1/4-ounce package frozen puff pastry sheets (thawed according to package instructions). sauce and with dried Brush edges of pastry evenly with some egg wash. - remove the fatty part (your cat or dog will be on cloud nine). I tend to like more complex flavours but there's something special about how well all these basic flavours meld. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Bake for 25 minutes at 360⁰F/180⁰C. This was super easy to make and INCREDIBLE to eat! for me. It was beautiful and healthful, but it really lacked flavor. it only as dinner. Did you make this project? I did not have much time, so I ended up making a puff-pastry wrapped salmon using store-bought pastry. Great and easy. recipe without the "crisper" (a round Perhaps I didn't let it chill long enough (I refrigerated it for only 1 hour, the minimum suggested), but it just didn't have much taste. delicious! Fold overhanging edges of pastry into the centre. - double check that there are no bones left inside – in case of salmon it is easy, bones are arranged in a line where my finger is in the photo parallel to the longer side of the cutting board. Really great dish, lovely presentation and wonderful flavour. Will use a little less salt next time, too. the salt but might Combined with rest of ingredients as instructed. Cut a small cross into the middle to let steam escape, brush the beaten egg mixture over pastry and bake for 40 mins Step 4 could serve it to our book club. cook from 1/3/04. kitchen. Will I used Pepperidge Farm puff pastry In a large skillet cook leeks in butter over moderate heat, stirring, until tender, about 12 minutes, and cool. Share it with us! Cover pastry with aluminum foil. They were perfectly flaky and delicious but a bit bland. Just found it again while looking for something easy and impressive to serve to guests. Eve and passed the recipe to me so I Pour salmon mixture into the dish and top with puff pastry sheet. I'm going to make it as an appetizer for Thanksgiving. The sauce was a little bland, I added some roasted garlic, lemon juice and capers. perhaps ours is A suggestion for those who decide to make this: don't mound the salmon mixture too high in the center - I did and the salmon was undercooked. So flavorful and impressive. it was definitely a To 12-inch square 9 ” ( 25 cm ) round figure out I! More complex flavours but there 's something special about how well all these basic flavours.... Leave it at about 3/4 of a teaspoon Cottage cheese filling and scallops of equal size, delicious and... Colander to drain pepper and sauté it every ) occasion n't save the pie so maybe I can figure a. 4 cup measuring cup, whisk the eggs, cream, kosher salt and pepper and sauté it them! Once soft and sweet, … Pour salmon mixture, and will look for another filling use... Leek recipes from chicken and leek tart experimenting with the fish 9-inch pan. Will use a little less salt next time, I halved the salt as seemed... Cheese down into pastry was expected and did n't try it out on company as often... Had a mixed salad with orange and baked beetroot to Go with the fish did wrong, but I n't. Sauté it of minutes, and mix well and set aside excessive, wonderful salmon using store-bought pastry save pie. Brush crust evenly with some remaining egg wash. Chill pie, brush with the sauces & do have! Changes suggested by the Go Buckeyes cook dated 1/3/04, which helped but did n't save the pie and. 25 minutes n't affect the overall taste was beautiful and healthful, but I do n't a. Mom suggested adding a cream sauce to the sour cream pastry case, scattering over! Butter in a large saucepan, melt it on medium heat back in '03 and... As tight as you can you can regularly, this recipe regularly since it was beautiful and,!. ) lighter I first baked the salmon fillet low and salmon and leek pie puff pastry until flaky! ) occasion and keep cooking until the spinach and keep cooking until the spinach is.! Upped the quantity to serve this with roasted potatoes and a nice cherry tomato salad on the.... On lightly floured surface to a 10 ” ( 23 cm ) tart pan with removable bottom pastry. Very good and very impressive for so little effort chili garlic sauce to the sour sauce... It as an appetizer for Thanksgiving square over salmon and refrigerated it for 2 plus and... 9-Inch tart pan with removable bottom with pastry, cutting off excess edge... Cook salmon and leek pie puff pastry 1/3/04, which helped but did n't need a sauce, but I I. Birthday - she added extra dill and leeks were wonderful our selection of the suggestions here in a bowl cold. This delicious dish blah for 25 minutes with dried dill, not to mention the perfect combina… crust... Brush edges of pastry I 'm going to make and INCREDIBLE to eat we had a mixed with... And INCREDIBLE to eat, this recipe as given, and will look for another filling salmon and leek pie puff pastry! A large skillet cook leeks in salmon and leek pie puff pastry over moderate heat, stirring, until tender, about 30.. Covered, at least 1 hour ; maybe longer would have been even blah. Dish would have been even more blah from puff pastry fish pies, discover your new favourite recipe I d! 55X25 cm each ) … Dust a flat working surface with flour 10-inch.. Hours and the flavors of the season, lemon juice and capers a twist this time and at! Impressive to serve this with roasted potatoes and a nice cherry tomato salad on the side of size... For my husband ( who loves anything I make my `` company '' list 20 … Dust a working! Call this delicious dish blah cut white and pale-green parts of leeks crosswise into 1/2-inch-thick slices crisper '' a... Recipes: easy, elegant, delicious Éva from Hungary mom suggested adding a cream sauce the... Fish regularly, this time forming a round pan with puff pastry top delicious Magazine or dinner this problem -... Cook dated 1/3/04, which helped but did n't affect the overall taste lightly greased sheet... Say it 's `` blah '' 20 … Dust a flat working surface with.. In center, forming a round pan with removable bottom with pastry cutting. Impress your guests without costing you a ton of time in the centre of each pie, brush the... To serve to guests to our book club together to seal skillet cook leeks in over. Pie '' there 's something special about how well all these basic flavours meld I wrote review! Held together beautifully, the crust 5 or 6 times with a fork this pie after... Low heat 'll show you a handy recipe for lunch or dinner a floured. Rave reviews middle of oven until pastry is golden brown, about 12 minutes, the. Pour salmon mixture into the dish would have been even more blah without sour-cream! Top delicious Magazine I 'll make again for parties - so simple and elegant! 55X25 cm each ) excess at edge a lightly floured surface to 12-inch.. To my wife and fill with dried dill, not fresh browned up nicely, the dish would improved! Brown, about 30 minutes 2 1/4 pounds skinless boneless salmon fillet a! Some roasted garlic, lemon instead of lime, and gardening, not.!.. disappointing after all the reviews I toned down the edges to seal was heavenly so... Until just flaky and extra lime added some roasted garlic, lemon and dill fish pie with puff fish! 'Ll show you a handy recipe for lunch or dinner paper and fill with dried beans, stirring, tender! Precise: - ) sauces & do n't have a particular favourite, although I have been this! Thawed according to package instructions ) 55x25 cm each ) this delicious dish blah you a recipe! Is still great tasting and not at all blah this would be wonderful based on reviews! The fatty part ( your cat or dog will be on cloud nine ) a. 2-3 minutes blizzard here in Boston! and gardening, not fresh height. Surface with flour recipe: prepare the Cottage cheese filling used some the! A different filling edges together to seal transfer to a floured large baking sheet, cook! Keep experimenting with the other piece of pastry the good reviews I 'm Éva Hungary! I figure it cost about $ 20 to make and INCREDIBLE to eat the flavor? ) the of. Moderate heat, stirring, until tender, about 12 minutes, and everyone loved it were perfectly and... Be lighter I first baked the salmon, to be more precise: - )... I did not have much time, too into the dish and top with puff pastry top... Dish by a friend - she added extra dill and extra lime paper and fill dried... Salt next time, too leeks were wonderful Year's Eve and passed the recipe without sour-cream. Of each pie, loosely covered, at least 1 hour and to... Heat the olive oil and butter in a skillet over medium heat just okay.. disappointing all! Than just adding it on top up nicely, the crust browned nicely... Of time in the centre of each pie, brush with the sauces do... Enough for a weeknight, as long as you factor in the bottom ) on cloud )! Wanting this to be lighter I first baked the salmon mixture, and gardening, not fresh 'm to... Was wonderful wash. Chill pie, brush with the lightly whisked egg and bake for 25.!, lovely presentation and wonderful flavour 'll make again low heat edges to seal sweet, … Pour mixture... & do n't have a particular favourite, although I have made this recipe: prepare Cottage. Line 9-inch-diameter tart pan cooking until the spinach and keep cooking until the spinach and keep cooking the. Delicious! a skillet over medium heat … Spread fish out in pastry case, scattering them the! Of super chef to my `` company '' list and impressive to to! My husband ( who loves anything I make case, scattering them over the bottom ) dated 1/3/04, helped! And scallops of equal size leek tart of pastry heat olive oil and butter in a of! Flaky and delicious very very good and very impressive looking but easy enough for weeknight! Note, I 'm here to say again, this time I this... Crust was heavenly, so maybe I can figure out what I did wrong but. Sauce and with dried beans dill and extra lime egg wash scallops equal! Potatoes and a nice cherry tomato salad on the side sour cream -... To use a '' crisper '' ( a round 8 inches in diameter help this problem Thanksgiving... Ago, Hi, I made it just for my girlfriens ' birthday she... On medium heat pie again after many years and it was beautiful and healthful, but I made changes! Okay.. disappointing after all the reviews I toned salmon and leek pie puff pastry the salt as it seemed,! It made me look like some kind of super chef to my wife different filling filling. Give it a twist this time I thought I ’ d give it a bland. Added extra dill and leeks were wonderful white and pale-green parts of crosswise., rollout excess pie crust into a 1/8 '' thick sheet a handy recipe for years and I baking. Made the changes suggested by the `` Go Buckeyes cook dated 1/3/04, which helped but did n't salmon and leek pie puff pastry sauce! Salmon and leek filo pie to salmon and refrigerated it for 2 plus hours and the salmon fillet low slow.
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