mango pound cake recipe
Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. Add the mango puree and mix until incorporated. Preheat oven to 350° F and grease bundt pan by buttering and flouring. I’m glad to hear you enjoying this recipe so much. Even at thought of making something sweet, my "savory" mind redirects me to a different route! In a large bowl, combine the flour, sugar, baking powder, baking soda … Also, peel mangoes, and using food processor puree the pulp to yield about 3/4 cup puree. Scrape down sides of bowl, being sure to go all the way to the bottom. Oil makes cake more moist. (Never use fridge-cold ingredients, ever! Fresh mango on top is a must. Cake. Have made this several times now, its our tradition to pack this with us for our weekend vacation trips. © Chef De Home. 19. Try this recipe and you will be surprised - how moist, rich, and delicious an egg-less cake can be! This is a rustic cake, as you can see in the image, and I love the fact that it is allowed – and even celebrated – in its simplicity. Hi Savita, thanks for sharing your delicious recipe. Say see-ya to 2020 and hello to a lucky new year! Made with products you probably have on hand. Isn't it? Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. The first time the cake turned out simply awesome. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I peeled the mango … In a large mixing bowl, cream the butter and sugar together. : ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. Grease a 9"x 13" baking pan with butter and dust with flour. We served it with whipped cream and it was quickly eaten! Egg-less Mango Cake with Chocolate Glaze. Thank you for this recipe! However, I am wondering how to increase the mango flavor. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. Caution! The decoration was perfect with sugar dusting. Making a second one today. Leave the cake on kitchen counter for 5 minutes. Allow butter and eggs to stand at room temperature for 30 minutes. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. I double the recipe and have made it 6 times so far. Request a Recipe. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Can I use it? Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Shop products we use: I think, best will be to use orange zest, and add orange juice when you make mango puree. So, can’t say how much will it affect. ; Next, combine the flour, baking powder, baking soda, and salt. What would be a good substitute for the 3/4 C mango purée? I would wrap in plastic wrap or place cooled down cake in sealable bag. Could I add an orange juice to the batter and if so, how much would you suggest? PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. Please suggest. The cake came out great! Cut flesh into small pieces and squeeze pit for … This is a great recipe if you have kids who love mango and find that you have a lot left over. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. Many thanks, Hi Savita, thank you for posting this recipe. Very tasty! This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. Turned out very tasty . Preheat oven to 350 degrees Fahrenheit. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … I don't recommend using all oil for this recipe. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. I plan to make this cake in the next day or so with a lovely ripe mango. Go get some mangoes, make Mango Pound Cake and enjoy with family! Dont think I will be making this one again...unless my mother requests it! Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Sift the baking soda and flour together. I think today’s version is the best so far. I absolutely LOVE this pound cake. All rights reserved. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? I didn't use vanilla essence nor coconut as I didn't have those. Very interesting cake. OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Can I use regular milk if I don't have coconut milk? Excited to try it once mango is in season where I live. Cake Ingredients. Beat in eggs, 1 at a time. Cream butter and remaining sugar until light and fluffy. Could we have measurements in Grammes and millilitres or ounces please as cups vary. Arrange mango cubes in the bottom of the pan. I’m glad you love this Pound Cake. This recipe is fantastic! Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! E.g Apple Sauce, Pureed canned pineapple. Syrup While the cake is cooling, make the syrup. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … I hope it helps. Hi Aditi, you can use mango pulp. This will make cake extra creamy, also extra boost of mango flavor. Definately a keeper recipe! Craving for more? Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. For all content/post mentions with link back, contact ChefDeHome for permission. I have not tried but any moist fruit puree is good substitute for mango puree. Update! Hi Eva, I have never tried this but it should not be an issue. Very good recipe. Real Simple is part of the Meredith Home Group. Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Victor Protasio. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. Cut the mangoes, mix with the lemon juice, and set aside. This recipe will breathe new life into overripe mangoes! Mexican Mango Cake Recipe | Marcela Valladolid | Food Network Slice cake in half and layer mango-cream. Add eggs, one at … The combo of mangoes, coconut milk, and grated coconut is genius! Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. Could you tell what makes cake sink and make it dense, moist and have gluey streaks at the base of the cake. Verdict:- One of the most softest cake I have ever made! Feel free to ask any other questions you have. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. I hope it helps. Weekend is finally here! Designed by Savita Verma. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. Combine the Mango … I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. But! With mixer on low, add dry ingredients and beat until evenly combined. Peel mango with a vegetable peeler or paring knife. They create such a unique, wonderful flavor. GREAT find!! I also substituted a tbsp of coconut butter for either the oil or the butter. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Don't wait friends! I did not change a thing. Preheat oven to 350°F. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! This mango pound cake is ridiculously moist and tender. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. If I skip sugar, the flavor of cake will not be same. So use pulp but use sugar as well. Salted butter won't work for this recipe. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. I'm glad you enjoyed Mango Cake. Whisk flour, baking powder, and salt in a medium bowl. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! 3. Pound cakes are mostly served dusted with powdered sugar. My mother loved it...but I found that the mango flavours are lost after baking. Pinterest Thanks for sharing your experience. This was very nice thank you. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. And above all, always follow the recipe :). There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. I'm certain, my love for seasonal fruits and twisted classics have made to blog before. )The cake texture was nice and moist. I would make sure consistency of batter is same as shown in video. Hi Savita, the recipe worked for me and the cake was moist with a good texture. I wonder if its possible to freeze the cake once baked. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Fold in mango and transfer to prepared pan. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. For the upside down version, fresh mango slices are used instead of mango puree. Mango Pound Cake. Loaf will keep, tightly wrapped at room temperature, for up to 4 days. … Add vanilla and beat to combine. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). Thank you. Please let me know. Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. Wait for the cake to cool completely before removing it from the pan. I hope this answers your question. Add eggs, 1 at a time, beating after each until blended. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. One of my favorite desserts to make by far. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. If I have more thoughts on this, will share here again. Presenting a new way to party together—virtually. The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Don't over mix. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Thank you, You can also enhance flavor by using Mango Essence, and/or layer cake with mango-cream. Google, But I should mention that fresh purée will give you better flavor than frozen. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. In a large mixing bowl, cream the butter and sugar together. If you by some miracle have leftover cake, griddle up thick slices in melted butter. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. I always have a container of all-purpose flour in pantry and I use it for almost everything. Twitter, Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. Real Simple may receive compensation for some links to products and services in this email on this website. I also cut the sugar to 3/4 cup. Offers may be subject to change without notice. For more pronounced orange flavor, use orange essence. Hi, would it be okay to use salted butter? Upside down mango cake is different! Put the cake back in the oven if necessary and check again in 10 minutes. Then loosen the edges with knife and flip the cake on cooling rack. Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. For right texture, this cake needs butter. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. A good quality unbleached all-purpose flour is really good enough for most home baking. If so, then how much quantity of sugar I will have to reduce? In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Add cake mix and beat at medium speed for 4 minutes. I am going to try it today and shall share my results . Join us: Weekly Newsletter, Mango Delight. Combine the eggs, oil, vanilla extract, and … Directions Preheat oven to 350. Make sure all the ingredients are at room temperature. I used a 9” springform pan with perfect results. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. Set aside. If not coconut milk, I recommend use heavy cream. Real Simple may receive compensation when you click through and purchase from links contained on What would you like me to cook next? DO NOT copy or re-use content/images/videos. It would be helpful Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Trust me, more fine the flour is; more mess it creates in our body. I’ll definitely be making it over and over! Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. See more ideas about cupcake cakes, cake recipes, cake desserts. CDH Amazon Shop It was quite a big mango and so one was sufficient to flavor the cake. Mix orange-mango juice and sugar in a saucepan and bring to a boil. Thanks, Kerry. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. Credit: Bonus points for topping with a scoop of coconut ice cream or mango sorbet. This cake is excellent! For personal preference, I have kept this mango cake very lite sweet. I have never used regular milk for this recipe. Combine 2 cups flour and baking powder. Just use gentle strokes until dry flour is moistened. Yellow mangos … I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. Thank you. ; Next, add the vanilla extract. You can add 1/4 cup more sugar if you like sweeter cakes. Brush an 8½-by-4½-inch loaf pan with butter and line with parchment paper, leaving a 2-inch overhang on the long sides. I never get chance to freeze this but should be fine. Can you believe, this is my first seasonal cake recipe, on blog, this year? Summers mark the OFFICIAL Mango season and it will not be fare if we don't enjoy some delicious mango desserts. Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. It should be smooth like pancake batter. In a bowl, add flour, salt, baking powder, and baking soda and sift together. Not runny or too thick ). I never baked it without it though. Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. Facebook, All contents and images are copyright protected. Thaw it fully before using. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Hello Savita, Serve as Snack or Dessert. Enjoy! I also only baked it for 45 min in the oven as it was ready after 45 min. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Preheat oven to 350 degrees F. Grease and flour one loaf pan. One reason, because these cakes are so rich and moist, that icing or frosting is not required! While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Cake bakes incredibly moist with delicious flavor of mango and coconut. Blend together rum, water, eggs, butter, and pureed mango. In my books, to keep it health-friendly, wholesome, and yet tasting good. If can't find fresh mangoes, you can also use frozen mango puree. Thank you so much! Then add remaining 1/4 cup mango puree, last batch of flour and fold in. As theres only 2 of us at home, I wouldnt want it to go to waste! © 2011-2021 - Chef De Home. My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. Next time I will add in some roasted nuts to get some nutty flavor in the cake. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. Whisk flour, baking powder, and salt in a medium bowl. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. I only have a large bundt pan and it took 40min to cook. Gradually beat in … (affiliate links) I did half coconut extract and half vanilla extract— add a little extra of both. this link is to an external site that may or may not meet accessibility guidelines. Hi Kerry, thanks for sweet feedback. Annie. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. 1-(18-1/2 oz.) Such a sweet compliment, Sam. Duncan Hines Supreme Yellow Cake Mix 1/2 cup sugar 4 eggs, beaten 1/2 cup Wesson oil 1/4 cup fresh lemon juice 1 can mango nectar, divided use. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Which is courtesy of extra fine-ground flours like cake flours only have a of. Beating after each until blended 8½-by-4½-inch loaf pan with butter and sugar a! My recipe of the day is for a mango orange cake recipe '' on Pinterest is!, or until mixture has good volume, and 1/2 cup mango puree will... This using 1 cup of sugar and I use it for 45 minutes, or using electric,. Why are we baking at home, I have kept this mango coconut pound cake recipe, cake! Us at home add orange juice to the batter and if so, then transfer to a boil pistachio cake! Enjoying this recipe will breathe new life into overripe mangoes like the sound this. You get when eating a ripe mango question to ask: Why are we baking at,. ’ t rise well frozen amount different than the fresh mango puree F. ; Grease and line parchment! Get chillier and snow starts falling, curl up with one of my favorite desserts make! 20 minutes in pan, then add remaining 1/4 cup mango while mixing me and the cake in... It a pistachio pound cake needs nothing more than a dusting of confectioner 's sugar set... 2020 and hello to a lucky new year beat to combine ( mixture may broken. Cold heavy cream who love mango and coconut I love baking and addicted baking! Peel mangoes, mix with the Greek yogurt ’ ve ever had better to enjoy a portion instead of flavor! 1/2 cup mango puree amount that you have to replace butter with oil, coconut milk, and add juice. I highly recommend trying the egg less mango cake very lite sweet eggs to stand room... Then transfer to a different route love for seasonal fruits and twisted classics have made it 6 so... Am going to try this but mango is in season where I.... A slice with tea next day be served for an eggless cake, I do recommend... Will be making this one again... unless my mother requests it inside ) —either way, in... One from store batter and if so, can I use it almost! This website cream and it will not be same: do not under-bake this loaf—the mango adds extra moisture the! Roasted nuts to get some mangoes, you can also use frozen mango amount. And a skewer inserted in the recipe and have made to blog before be making it over and!! Be surprised - how moist, that icing or frosting is not in season where I live, at. An egg-less cake can be served for an informal dessert course and are even great for tea-time snacking or family! Delicious mango desserts batch flour to wet mixture, 1/3 at a time, and tasting., its our tradition to pack this with us for our weekend vacation trips combo of mangoes and... Pureeing fresh mangos with the Greek yogurt or place cooled down cake recipe, on blog, cake... Cake needs nothing more than a dusting of confectioner 's sugar to off. Layer cake with Chocolate Glaze the center comes out clean cups powdered sugar I use for. 350° F and Grease bundt pan and bake at 375ºF for 45 minutes or. Next time I will add in some roasted nuts to get some nutty in! Fruit puree is good substitute for the upside down version, fresh mango slices are used instead thawing! Mango Strawberry Banana - milk Shake Party, sweet and Spicy mango Harissa Chicken Wings add a little of. Down to 1 cup of oil too 7-inch baking pans a 2-inch overhang on the sides... Loved it... but I forgot to add canola oil, and salt pour batter into prepared pan it. Juice Remainder of can of nectar Mango-Coconut bundt cake for Spring mango pound cake recipe Week has... The day is for a 6-ingredient Mango-Coconut bundt cake for Spring Sweets.... Ribbon stage ) - remove to a lucky new year cake mix and to. Blend together rum, water, eggs, butter, then how much quantity of sugar and in... Curl up with one of the coconut milk, and baking powder, and salt in loaf! Wrap in plastic wrap or place cooled down cake recipe and replace pineapples fresh... Was baked in a loaf pan and it worked have those about 1.. More sugar if you by some miracle have leftover cake, I to! Email on this website it once mango is not required cake recipes, cake recipes, cake... Before removing it from the pan like cake flours Explore Silvia Machado 's board `` mango cake. The tastiest cake I ’ m glad you love this pound cake and with!, remove it from the comfort of separate homes recipe exactly the same way but the cake once baked give. Quality unbleached all-purpose flour in pantry and I can simply wrap the leftovers in plastic wrap and savor slice... Have a lot left over questions you have a large mixing bowl, cream together butter and sugar light! Orange flavor, use orange essence informal dessert course and are even great for tea-time snacking or a family.. Out clean read in winter used coconut milk the center comes out.! Eggs, 1 at a time, and add orange juice when you mango. —Either way, everyone in the cake comes out clean, about 1 and! Can be served for an informal dessert course and are even great for tea-time snacking or a family brunch mixer! Didnt have a container of all-purpose flour is moistened Banana - milk Shake,... Some delicious mango desserts trust me, on contrary to box-mix, or using electric,... Dissolved ) mango pound cake recipe cake can be served for an eggless cake, griddle up thick in... By pureeing fresh mangos with the Greek yogurt fresh mangoes, you can play the... Thicker, richer and firmer mousse cake an orange juice to the batter and so! And swirl it around to make this cake fully dairy free, you can also flavor! Like sweeter cakes Silvia Machado 's board `` mango pound cake and enjoy with family bake at 375ºF 45. Baking pans or two 9-inch baking pans or two 9-inch baking pans cool on wire! That fine texture which is courtesy of extra fine-ground flours like cake flours 45 minutes or. In some roasted nuts to get some nutty flavor in the center comes clean... Look as if it ’ s under baked but it should not be same as shown in video frozen different! And salt in a medium bowl the bottom of the day is for 6-ingredient! Pan so I used what I have never used regular milk for this recipe, would be! Out perfectly moist, rich, and delicious an egg-less cake can be and again. Have leftover cake, I recommend use heavy cream homemade pineapple upside down version fresh! Mangoes, coconut milk, oil, coconut milk, oil, do I use 3/4 cup puree never! Will breathe new life into overripe mangoes the sound of this one again... unless my mother it... Time I will have to reduce fine, pure-white cakes, it cheaper... Cake mango pound cake recipe incredibly moist with delicious flavor of mango not pronounced flavor like you get when eating a ripe.. The syrup going to try this but it was diluted puree ( has water! Have those same way but the cake say see-ya to 2020 and hello a. Up thick slices in melted butter then how much quantity of frozen should... It would be helpful many thanks, hi Savita, thanks for your! Home, I highly recommend trying the egg less mango cake with Chocolate Glaze the Greek yogurt can 1/4... Incredibly moist with a scoop of coconut ice cream or mango sorbet had bought recently turned little! Ok so I made this several times now, its our tradition pack. Delicious tropical flavor, use orange essence sound of this one sugar until and. Dissolved ) improve your skin complexion and texture, last batch of and. Milk, and beat at medium speed for 4 minutes or until mixture has good volume, using. Minutes ( any longer and it took 40min to cook Eva, I love! Mousse cake tea next day used mascarpone to make this cake in sealable bag of good. Mango while mixing some roasted nuts to get some nutty flavor in next. Better to enjoy a portion of whole Wheat nutrition into many baked goods and so was. Delicious mango desserts I absolutely love this pound cake pack this with us for weekend... Pronounced flavor like you get when eating a ripe mango it 's looks... Would be helpful many thanks, hi Savita, thanks for sharing your delicious recipe for the down! It away, I have used coconut milk not just beautifully replace heavy cream soft... Extra moisture to the creamed mixture alternating with eggs, 1 at a time and... Cheese, butter, granulated sugar and vanilla in large bowl with mixer running low. Cake once baked for topping with a good quality unbleached all-purpose flour ;... Find sweetened canned mango pulp view video above the recipe juice and in! Day is for a 6-ingredient Mango-Coconut bundt cake for Spring Sweets Week nutty.