Using broth or stock is a sure-fire way to amp up the flavors of your favorite recipes. 3) After viewing a Recipe Card, use your readers âBackâ Navigation Button to return to the Index. Add the pork, hominy, chili powder, bay leaf and chicken stock to the onion in the pan. Place half of the onion mixture in a blender. Stir in 1/2 cup milk and simmer, partially covered, stirring occasionally to keep grits from sticking to bottom of pan, 10 minutes. Ground hominy is known as masa or grits, and it can also be ground more finely to make flour. For the breadcrumbs: Melt the butter in a large saute pan over medium heat. Grits is a porridge made from boiled cornmeal. ), flour or many other favorite corn products! (8 Best) - Hominy Substitute For Your Cooking Canned Hominy Grits Recipes Then it can be cooked or dried for later use. Hey everyone, it is Brad, welcome to my recipe site. Traditional Hominy Arepas - Arepas de Maiz Peto How long to cook canned hominy? â Kitchen How to Make Nixtamal Recipe Notes: You can add onion, green pepper and some people roll theirs in cornmeal but the only way my family likes them is the recipe posted below. Fine ground hominy is used as a thickener for soups and stews. Find all Food And Drink answers to your Wheel of Fortune (mobile app) puzzles! Spread: Place in a lightly greased 2 quart casserole dish. Quick grits and canned hominy are the foundation for these crisp, cheesy Biltmore-inspired cakes, made all the better with spinach and bacon. The most famous soup with nixtamalized corn is pozole, which is arguably the national dish of Mexico, and which has a wide variety of styles; here is my recipe for red pozole, pozole rojo, and here is my rendition of white pozole, pozole blanco.Menudo also features ⦠Cook hominy uncovered until chewy and tender but not chalky, approximately 2 hours. Add the garlic and cook, stirring constantly, for 1 minute. Instructions. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Hominy Au Gratin. Masa harina is more closely related to hominy grits as both are made from corn kernels that have been cooked and then soaked in an alkaline solution. Combine flour and next 4 ingredients; toss with hominy, in batches. PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and 1/2 tsp of lemon juice. I enjoy both. Add water and cook until kernels are soft. This type of food is made from dried mature maize kernels soaked in lime water to make it easier to digest. Sounded interesting so I decided to give it a try. 2. This will be really delicious. Transfer to ⦠Our line of stone-ground Hominy Grits are USDA Certified Organic and freshly milled to order. garlic, minced, 1 cup quick-cooking hominy grits, 2½ cups white cheddar cheese, shredded Join CookEatShare â it's free! Hominy usually flowers, like popcorn, when finished. Cook the corn for at least 20 minutes â you are really simmering the corn strongly, not keeping it at a rolling boil. Today, I will show you a way to prepare a distinctive dish, ð§muffins vanille et pépites de chocolatð§. I was making posole/pozole yesterday and did a little googling since I hadn't fixed it in a while. https://www.justapinch.com/recipes/side/vegetable/christmas-hominy.html The best substitute for Hominy are â Canned Hominy, Samp, Dried Beans, Grits, Polenta Meal, Corn, Buckwheat Grits, Ground Chickpeas, Millet, and Farro. Found this recipe today after searching many recipes. Hominy is GREAT! Source: www.pinterest.com. I tend to find hominy in the canned beans section of the store or in the Mexican food section. Once melted, add in the hominy and sauté for a few minutes. They are discussed in detail here â. Sure, you could use plain old water, but these flavor-infused liquids give you a leg up. Reserve 2 cups of cooking liquid for later use, then drain. Heat the oven to 350 degrees. 2 1/2 cups (500ml) of whole milk. This simple cornbread recipe is proof that hominy can star in baked goods, too. The lye was made from ashes taken from the fireplace and placed in a piece of hollow log. Hominy can be ground coarsely for grits, or into a fine mash dough used extensively in Latin American cuisine. They are discussed in detail here â. Chipotle Pork Pozole. Get new recipes from top Professionals! Hominy recipes include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. Another replacement is grits. It has a simple yet wonderful flavor that is the perfect accompaniment to any roast bird. How long do you need to cook canned hominy? Add the other ... let stir ⦠In addition, canned hominy is made up of grains that are the same as corn. Canned Hominy Grits Recipes SOUTHWESTERN HOMINY. Mix as directed package. In a medium sized pot, bring to a boil coconut milk, nutritional yeast, garlic powder, onion ⦠HOMINY GRILLâS SHRIMP & GRITS â ANDREW ZIMMERN. In Latin America there are a variety of dishes referred to as mote. Full recipe in recipe card below. Peaches, canned Peach nectar Pear nectar Pears, canned Pineapples Plums Raspberries Strawberries Tangerines. Canned hominy can be found in most grocery stores next to the canned vegetables in both yellow and white variety. Hominy grits, dried hominy corn that has been ground into cornmeal, can be found in specialty grocery stores too; it's often used as a thickener for soups and stews. To cook dry hominy, rinse the hominy clean, soak it overnight, and finish cooking the next day. Grits is often served with other flavorings as a breakfast dish. Add the remaining ingredients. Christmas Hominy My grandparents made hominy by boiling corn kernels in lye water heated in a cast iron pot over a fire built in a pit in the front yard. Egg. Pour grits into boiling salted water and stir until it reaches the boiling point. Saltine crackers, crushed. Alfalfa sprouts Arugula Asparagus Bean sprouts Beets, canned Broccoli Cabbage, green, red Carrots Cauliflower Celery Chayote Chili peppers Chives Coleslaw Corn Cucumbers Eggplant Endive Garlic Ginger root Green beans ⦠Shrimp shells simmer with water, onion wedges, and garlic to create a flavorful base for shrimp, hominy, and cocktail tomatoes. I actually just found a recipe to fit this particular bill last night. STIR FRY CORN AND HOMINY. ... You can also use canned yellow Hominy like this. Step-by-Step Video: Our Easiest Chicken and Dumplings Slowly stir in the grits and salt. It is an incredibly simple dish, even for the down-to-earth likes of Robert Stehling. Regional cuisine is a beautiful concept. Bake it in moderate oven until done. A popular use for hominy is adding it as a key ingredient in the Mexican comfort food, Posole. This recipe can be made with canned or dried pozole. [NOTE: Recipe for Baked bean soup (only) included.] Canned hominy can be purchased at the supermarkets. One pound (or 2 cups) dried hominy yields about 7 cups when cooked, and substitutes for canned hominy in recipes with none of the rubbery texture. Hominy is the big kernels of field corn, both white and yellow, which are then ground for our familiar morning grits or tortil-las. Made with tomatillos and poblano peppers, it is perfect for spicy chili lovers!. Browse recipes, watch a video or join in a discussion. Drain well. At least, the grits I buy are hominy grits. Pozole recipe made with 4 types chiles, chorizo sausage and garlic. 2 tablespoons of butter per ⦠Heat the butter in a medium saucepan over medium heat. Add the... HOMINY GRITS. Instructions. Cook the grits in a large saucepan according to the package directions until thick and creamy. Fry in butter the same way, season with salt and pepper, yum,yum, yum! The prep was easy and the house smelled delicious while it was cooking. Add about 5 ⦠Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo. In a medium saucepan, bring 41â2 cups water to a boil. Today's canned hominy is already cooked and ready to eat. My family couldnât wait for dinner to be ready. Set over high heat and bring to a rolling boil. Hominy. VEGETABLES. And perhaps the humblest dish on the menu is also one of the most ⦠This time, Iâm gonna make it a little bit tasty. Is canned hominy good for you? Ingredients (7)1 1/2 cups water3/4 cup whole milk, plus more as needed1/4 cup heavy cream3 tablespoons unsalted butter1/2 teaspoon kosher salt, plus more as needed1/4 teaspoon freshly ground white pepper, plus more as needed3/4 cup yellow or white corn grits (not instant) Hominy Grits. The prep times includes corn roasting. Chaca sweet corn in 2020 hominy corn canned coconut. Bring to a boil over high heat. Juanitaâs Hominy is the essence of pozole, a cornerstone of traditional Mexican cuisine, ready to be served at home. Corn and hominy chowder recipe canned hominy hominy. Combine hominy, garlic, and jalapeno in a saucepan. Transfer 3/4 cup of the cooked hominy to a clean kitchen towel and rub gently to dry more thoroughly. Shrimp are sold labeled with a set of numbers that's an estimate of how many you'll get in a pound. While nixtamalization can be done at home, it can be quite time-consuming and does require lime, which is a caustic ingredient. Add a little water and instant grits and let cook down. Add 3 to 4 cups fresh water and 1 teaspoon salt, and bring to a simmer. In a large pot add your corn (we typically make batches of 2 quarts of corn). Before sharing sensitive information online, make sure youâre on a .gov or .mil site by inspecting your browserâs address (or âlocationâ) bar. Heat oil in a large saucepan over medium heat. Zea's Roasted Corn Grits Recipe - Food.com hot www.food.com. A version of the most popular side at Zea Rotisserie and Grill. The vegan butter, red pepper flakes, lime, and scallion combine perfectly with hominy, while the lime juice provides a hint of sweet and tangy flavor to the overall dish. 1 14 oz can diced tomatoes, juice and all 1 29oz can hominy, half drained 4-6 leaves. That said, it will taste better if you cook it first. Polenta is very similar to hominy and can be used as a substitute in cooking. 10 Best Substitutes Of Hominy. Strain out liquid and pour hominy mixture into baking dish. They contribute rich, hearty notes to your favorite soup recipes, and theyâre also great for making rice, risotto, polenta, grits, beans, casseroles and more. Or it can be finely ground and used to make flour, thicken stews, or ⦠It is smooth, mild, and thick in nature. 1 cup hominy grits. As with corn, yellow hominy is likely to be somewhat higher in antioxidants than white. Source: www.pinterest.com. We begin with the finest white corn to get a plump, bright, appetizing kernel with a distinct mild flavor. "Menu for Christmas (Menu Pour Le Noel) Breakfast Sliced Oranges, Boiled Grits and Cream, Celery, Olives, Radishes, Fried Croakers, Sauce a la Tartare, Potato Chips, Broiled Lamb Chops, Small Hominy, Corn Cakes, Butter, Louisiana Syrup, Cafe au Lait,The Times-Picayune (newspaper). To really add flavor, use broth instead of water. Remove from the heat and stir in the cheeses, butter, pepper, and â¦. It's available canned or dried, and either version stores well for long term use. Add the garlic and cook, stirring constantly, for 1 minute. Get inspired by our library of delicious recipes. Itâs all about cooking whatâs grown in your own backyard.. World wide, regional dishes are celebrated ⦠Hominy grits is an expression strongly associated with the U.S. South and Southern cooking in general, though it is often shortened to just "grits." Lettuce wraps. Depending on your recipe instructions, the canned product may need to be drained and/or rinsed, so be prepared for those possibilities when cooking. 1 cup cream. Browse extensive collection of user-created and reviewed vegan recipes. The idlis came out very well and especially it ⦠Add onions and garlic; cook until just soft, 4 to 5 minutes. Dried hominy corn can be cooked whole, can be ground into cornmeal (hominy grits), or can be ground more coarsely into cracked. One of those is the recipe on this page! In a large bowl, sift ⦠1/2 teaspoon of ground cinnamon. View top rated Canned hominy recipes with ratings and reviews. Use category filters (like number of words, number of letters in each word and letters shown) and will see all possible results from which you can further filter and find your answer. directions: Bring water to a boil. For something different try making it with Blue corn pozole, a specialty of the US Southwest. Whisk in the grits and salt, reduce the heat to low, and cook, uncovered, stirring occasionally, until the grits are thickened, 35 to 40 minutes. If you havenât had hominy before, Iâd recommend trying to track it down. Grease a 10-muffin pan (or enough mini-muffin pans for 30 mini-muffins) and set aside. of butter over med-low heat. Meat isn't required but is nice to have in it. Yet another time grits has proved to be versatile. Hominy grits come in fine, medium and coarse grinds. Update 6-19-11: I prefer the use of 1/2 chicken stock and 1/2 water for cooking the grits. Salt and pepper to taste. You can treat it like potato fries....season 'em and bake 'em (use low heat or else they'll pop). Hominy has a range of uses in the kitchen including soup, stew, and even vegan-style chili or grits. 1 can of coconut milk. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Add the onion and cook, stirring occasionally, for 3 minutes. Azteca Hominy, Beef, Hominy And Bean Soup, Pork and Hominy Stew, etc. Step 2. Serve warm with butter and maple syrup, honey, or brown sugar, if you wish. Add the onion and cook, stirring occasionally, for 3 minutes. Hominy grits are grits made the traditional way: from hominy corn, which is corn that has been treated with an alkali solution to remove the hull. Get the Recipe: Whole30 Shrimp and Cauliflower Grits Garlic-Ginger Chicken Thighs Save yourself some time on the day of a cookout and marinade your chicken in a ⦠Posole (Hominy) with Chiles, Chorizo, and Queso Fresco. ... Add frozen, fresh, or canned corn to bacon drippings. A fraction of carbs and calories compared to regularly processed canned corn. Decrease the heat to low, cover, and simmer until tender, 1 1/2 to 2 hours. Butternut Squash and Turkey Chili. Plus, 15,000 VegFriends profiles, articles, and more! Cooking pozole and other dishes has never been so easy and so tasty! Cook, uncovered, over medium-low heat for 5-10 minutes or ⦠Advertisement. Place in a large pot, add water to cover by at least 4 to 5 inches, and add the halved head of garlic. Hominy is corn that has been soaked in a dilute lye solution in order to make the kernels swell, a process called nixtamalization. Hominy Recipe 1 quart whole dry corn (dent, flint, flour) 2 tablespoons pickling lime How to make hominy step by step Start with whole dry corn. What is the difference between white and golden hominy? Breads, biscuits, bagels, rolls, tortillas, crackers, cereal grains (cooked) such as rice, bulgur, oatmeal, corn grits, hominy grits, wheat berries, or couscous. Hominy is also used to make grits, a southern favorite dish served for breakfast or dinner. You can fry them too---add to refried beans, omelets, soups, baked vegetables, mac'ncheese, etc. Dried hominy is a more difficult ingredient and gets treated just like dried beans. This is a purist kind of recipe for stuffing/dressing. Feel free to adjust the ingredients to suit your taste. Salt. Hominy is high in fiber and is gluten-free. Once the hull is removed, hominy can be cooked, canned, dried or ground. This light and flavorful chowder is perfect for late spring dinners. The dry hominy keeps well in the pantry just like dry beans do, and you prepare them pretty much the same way. The other cool thing about masa, or really about hominy in ⦠Add hominy and vegetable broth, season with salt and pepper. Add onions and garlic; cook until just soft, 4 to 5 minutes. Recipe: Easy Chicken and Dumplings. However, you can also make grits from simply dried ground corn (stone-ground cornmeal). Personally, I do not think there is much a flavor difference in the white or yellow. Search and save recipes from cookbooks, magazines and blogs to your own online collection at EatYourBooks.com This recipe is very similar to macaroni and cheese. Today's canned hominy is already cooked and ready to eat. Give the mix a good stir; once it comes to a boil, reduce the heat to medium and cook for 15 minutes, stirring a few times. They make a great Thanksgiving side dish. This recipe has been in our family for a long time, but I'm not sure where it originated. Traditionally, grits were made from boiled dried hominy, a type of corn that has been treated with a lime or lye solution, allowing the tough outer hulls to be removed. hominy jicama lotus root parsnips plantains potatoes, white ... grits masa matzo naan noodles pancakes pasta (spaghetti, macaroni) ... Canned Fish. Thank you for a recipe that will now go into my recipe book. Hominy refers to the type of grain that is used to make traditional grits, though grits can be made with any of several types of grain. 1 cup cream. Heat through, stirring frequently and adding a little milk if the mixture seems too thick. Cover the corn with 2 inches of water. Canned Hominy. Hominy is a low-fat food thatâs easy on the waistline. How to eat it? Grits are traditionally made from hominy, which is corn with the hull and germ removed and ground to fine, medium, or coarse grains. Available in: 15.5 oz, 30 oz. 2 sticks of cinnamon. I made a béchamel base for this casserole and added cheddar cheese. If you're a grits fan, you'll probably like hominy. Their texture differs, but the taste is similar. If you eat hominy the same way you eat grits, you might not notice much difference. Canned hominy can be found in most grocery stores in the canned vegetable section. Yep, it'll probably be near the corn. ... Canned hominy is already cooked and you can eat it straight from the can. Canned hominy also has a mild flavour but needs to be dried before using. 49 ($0.35/Ounce) Get it as soon as Wed, Nov 24 Simmer for 8-10 minutes. Conceptually it is just either pork or chicken stock soup that has a tomato addition. Hominy is grits Or rather grits is dried, ground hominy. Stir in the cilantro and let cook for 1 minute or until the cilantro has wilted slightly. Basically, itâs a ⦠What a delicious dinner!! Epigrain Premium Hominy Grits - 1kg (2.2lb) | Whole White Corn Grits, Quick & Easy to Prepare, Non GMO $12.49 $ 12 . Step 1. Place half of the onion mixture in a ⦠Spread hominy on paper towels in a jelly-roll pan. Dried hominy corn can be cooked whole, ground into cornmeal (hominy grits), or can be ground more coarsely into cracked hominy corn (maíz trillado). Find in-store. I found a blog where the person made a point of saying not to drain it before using. Heat over medium-high heat to 350°. I came up with this idea of using grits to make instant idlis. Drain the hominy, discarding the water, and add the hominy to a large stockpot. The best substitutes for hominy are Canned Hominy, Samp, Dried Beans, Chickpeas, Polenta meal, Corn, Buckwheat grits, and Grits. 2 cups of vegetable broth or chicken. Stir in the cilantro and let cook for 1 minute or until the cilantro has wilted slightly. In the morning, drain the hominy and place it in a heavy saucepan. Masa harina is widely used in Mexican and Southwestern cooking to make doughs for corn tortillas and tamales and thicken stews, much like cornstarch. Drain the can of hominy well. In these other forms, hominy is used as a thickener for stew, to make tortillas and tamales, or as a dish all on its ⦠When using canned I've always drained and rinsed, as I do with garbanzos and some other things. Heat oil in a large saucepan over medium heat. 1 can of sweet condensed milk. You will also see hominy in many soups and stews, most of which date back 500 years or more. The usual amount reqired for 1 cup of grits is 3 cups of liquid. Pour mixture into large greased skillet. Hominy is also sometimes cracked to make samp, coarsely ground into grits, or very finely ground to make masa flour. By bd.weld. Source: www.pinterest.com Canned hominy is also available, already cooked and ready for a quick rinse before getting put into dishes. Masa is finely ground hominy. The best substitute for Hominy are â Canned Hominy, Samp, Dried Beans, Grits, Polenta Meal, Corn, Buckwheat Grits, Ground Chickpeas, Millet, and Farro. The process separates the hull and germ ⦠Our hominy grits contain nixtamalized corn. Directions Combine the water and grits in a stockpot. Cook over medium heat for 20 minutes, stirring every few minutes. Make sure to scrape the bottom of the pan with the spoon each time. While the grits are cooking, grate the cheddar and monterey jack cheeses. When the grits are done, stir in the cream cheese, grated cheeses, and salt. Be sure and get the right size shrimp for your recipe. Add hominy and vegetable broth, season with salt and pepper. Add hominy and cheese. However, you can use it the same way as dried hominy for a 1:1 substitute for masa harina . fresh cilantro, flour, garlic, dried oregano, hominy, onion, boneless pork chops ⦠While hominy is Native American in origin, the word âgritsâ is thought to derive from the Old English word âgrytt,â which means coarse meal. ⦠While it does call for canned hominy rather than dry, I don't see any reason why you couldn't just soak your dried to rehydrate and have it do just fine (unless your aversion is to the actual extra step of soaking, in which case I apologize). Stir in the green onions, parsley ⦠How serendipitous! Cook over medium heat, stirring constantly, for about 5 minutes or until the mixture has thickened and the water has all but disappeared. In a saucepan or skillet, melt 1 Tbsp. This is a flavor-packed, soul-warming dish thatâs perfect for a cold winterâs night. This ingredient is widely available in grocery stores and Latin American or Mexican food stores. Source: www.pinterest.com. Strain soaked hominy and rinse. Make sure to drain off the water from the can and use fresh water. 2 cups of vegetable broth or chicken. Use deli-roasted chicken to save time; one roasted chicken yields about 3 cups, the amount needed for this recipe. Hominy comes fresh, frozen, dried and even canned, though canned hominy is lackluster in comparison. Remove stem and seeds of the pepper and cut into narrow strip lengthwise. Hominy will be grits or canned and is available in most grocery stores these days. Add the onion and garlic, cook until translucent. Canned is pretty convenient, but if you can find the dry hominy, I think the flavor and texture is better. Add the hominy, cook for ten minutes, stirring occasionally. Serve in bowls and add your favorite toppings, such as sliced radishes, shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sliced jalapenos. Serves 4 to 6. Hominy can then be ground into GRITS (you know, MY FAVORITE! In a wok or large skillet, heat the olive oil, add the onions, pepper and beans and saute 2 to 3 minutes. Here, we're introducing something newâshrimp! 2. Both canned hominy or those rehydrated dried ones work fine in this easy recipe. Meatless Monday is the perfect opportunity to try a new plant-based dish! To make hominy, field corn is dried, then soaked in a solution of either sodium hydroxide (lye, which can be produced using wood ash) or slaked lime (a ⦠It is one of my favorites food recipes. Instructions Checklist. Reduce to medium heat, skim off foam, cover partially and simmer for 2 ⦠Stir in the breadcrumbs and cook until lightly golden brown. 2) Click on a Recipe link to view a Recipe Card. A one-cup serving has about 119 calories and 1.5 grams of fat. If using for tamales or tortillas, begin by using less water than the recipe calls for - eventually using all the water if needed. Heat the cast iron or soup pot over medium-high heat. Easy chicken tortilla soup recipe chicken tortilla. Add snow peas and radishes, then the hominy. Cook in air fryer for 12 minutes. Canned hominy will be a softer dough-like texture when blended, in contrast to the dried hominy. Canned hominy - you drain and rinse it, don't you? A very simple to prepare and healthy recipe to prepare instant idlis using corn grits. Instructions. Simmer for 8-10 minutes. Find Hominy ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Remove from heat and whisk in butter until incorporated. Though it... HOMINY GRITS WITH SHRIMP TWO WAYS. Ingredients: At least 1 cup of freshly prepared hominy (not dried or canned) At least 2 cups of water per cup of hominy. adds a ton of yummy flavor that everyone loves! At the Hominy Grill in Charleston, South Carolina, the chef has long served the sort of fare that weighs down many a family table below the Mason-Dixon line: shrimp and grits, lima beans, macaroni and cheese. Let this be your guide. 4 cups water. Using leftover bacon (is there such a thing?) References: Favorite Hominy Recipes. 17 hominy recipes that can make any meal extra special ... top cookingchew.com. Hominy grits is a type of grits made from hominy â corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Hominy Grits Instant Idli. Pozole is a versatile Mexican soup or stew that usually features pork shoulder or pork belly. Recipe Comments: âJust like the way my mom and I make them. From Charleston Receipts, we have Mrs. Izardâs Baked Hominy. I have to find a recipe for Posole. See the recipe at the bottom of the page. The .gov means itâs official. Polenta meal. Mix corn and hominy in skillet with oil. Mostly it is used in soups, cornbread, dumplings, fried meat and vegetables. The meat stock is important though. What can I use if I donât have hominy? 10 Best Substitutes Of Hominy. Grits. Hominy is made from whole corn kernels soaked in a lime or lye bath. Add the sesame oil and seasonings, bring to the boil quickly and serve. The bath's corrosive nature removes the hull and germ and causes the kernel to puff up to twice its normal size, which imparts a unique flavor and chewy texture. Reduce the heat to low and stir in the hominy, butter, Worcestershire sauce, and mustard. Bake at 425 degrees until golden brown, about 15 minutes. Pork Green Chili Recipe (New Mexico Chile Verde) â This New Mexico Chile Verde AKA Green Chili recipe is savory and bold. Renal-Friendly Grocery List ahese foods tend to have higher levels of potassium than other foods on this list.T Please consult your dietitian or healthcare provider for appropriate portion sizes and individualized food choices. Stir sour cream and butter into hominy mixture; top with Cheddar cheese. Use these kernels in place of potatoes or rice to complete a meal; combine them with cheese and sweet peppers in casseroles, or as an ingredient in pozole (a Mexican stew).