coconut lime pound cake
https://www.allrecipes.com/recipe/230140/coconut-sour-cream-pound-cake Top with toasted coconut and garnish with lime zest or slices if desired. This is a recipebI made last year when I started Creme de la Crumb. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake Scrape batter into prepared pan. Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . It also … This pound cake utilizes both ingredients in a few ways: coconut extract provides a subtle coconut aroma, the milk ensures a super moist interior, and some shredded coconut adds a bit of texture. However, it’s time to give your traditional pound cake recipe a … Coconut Lime Pound Cake 6 ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour . Notify me via e-mail if anyone answers my comment. Coconut Lime Pound Cake is the perfect Springtime treat to serve for Easter or really anytime that calls for pound cake. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. Enter your email address to receive the code and use on www.nordicware.com (online only). Keep reading for more on Bundt Bakers this month! Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Reviewed by millions of home cooks. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. Mix in coconut. Bake in a preheated oven for about 30 minutes or until the cake is just starting to turn golden on top, and is cooked through – check with a clean bamboo skewer. Thank you!” – Teresa, “This pound cake recipe is AMAZING (yes, caps were necessary). Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… He proceeded to point, laugh, pluck it from my neck, and show it to me as proof of impending geriatric-dom. 1/4 cup coconut flour (if you can’t find coconut flour, sub finely grated unsweetened coconut), Topping: 1/4 cup unsweetened coconut flakes, toasted. Sprinkle with shredded coconut if desired. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. JavaScript seems to be disabled in your browser. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … Coconut Lime Pound Cake – Incredibly moist and delicious lime-flavored pound cake with a decadent but simple coconut lime glaze!!! Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. Hey there, Anyone out there interested in a piece of this delicious Coconut pound cake… Coconut layer cake, split and filled with lemon or lime curd and slathered with fluffy 7-minute frosting and a blizzard of shredded coconut, is a mainstay of the Southern kitchen. Instant Pot Pot … We’ve updated this classic coconut and lime curd cake recipe by topping it with a flurry of colorful flowers and finely grated lime zest. Allow cake to sit 10 minutes before inverting onto cooling rack. I love coconut anything, however, part of my family is very picky eaters and they will not touch anything with lime in it. Use a hand mixer to mix together powdered sugar, lime juice, coconut extract, and heavy cream (or half and half or milk) until smooth and pourable. Let cool while you make the Preheat oven to 325°F. This light and tender coconut lime pound cake has … This has the quintessential pound cake crumb; moist, dense and tender with the bottom (what was the top in the pan) being crispy and crunchy like a good pound cake should be. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. Just make it, it won’t disappoint, I promise! I made this a few days ago to test it before making it for Easter with the whole, extended family. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Alternately add flour mixture and cream of coconut mixture to egg mixture, beating well after each addition. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. It is even better with fresh fruit spooned over the top. This is really yummy! Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. Better still, it is gluten-free, dairy-free, sugar-free. Subscribe to have posts delivered straight to your inbox! Coconut Lime Margarita Glaze: Using a mixer, mix together powdered sugar, lime juice, tequila and heavy cream or milk until smooth and pourable. about 8 years ago. This proven pound cake turns out perfectly moist every time. Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. https://www.lecremedelacrumb.com/coconut-lime-greek-yogurt-pound-cake Step 3 Bake at 325° for 1 hour and 30 minutes to 1 hour and 35 minutes … https://www.recipesmadeeasy.co.uk/coconut-and-lime-drizzle-cake Preheat oven to 325°F. I had some fresh limes given to me by a friend up the road, so I got creative and made this delicious recipe for lime and coconut cake with them. As a thank you for signing up, we’ll email you a one-time code for *$20 off your next order of $85 or more on www.nordicware.com, plus free shipping! thank you so much!! It’s quick and easy to make and perfect for a weeknight. While cake is still warm, spoon the hot glaze evenly over the cake. vanilla, toasted pecans, and shredded coconut. Pour glaze over the cooled cake, using a rubber spatula to spread the glaze evenly. Tender pound cake with sweetened flaked coconut, zesty limes, brushed with a tart lime glaze. Add dry ingredients to wet ingredients and mix until smooth. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Add greek yogurt (or sour cream), eggs, vanilla, lime zest, and lime juice and blend until smooth. While cake is cooling in the pan, prepare the glaze: In a medium saucepan, bring sugar, milk, butter and coconut extract to a boil. It is so delicious that I’ve eaten about half of it already! Required fields are marked *. Mix the glaze ingredients until you have the desired consistency and adjust if necessary. This Coconut and Lime Pound Cake is zingy, moist and a breeze to make. Add the eggs one at a time until incorporated. Pour into the prepared cake tin and bake for 55-65 minutes until a skewer comes out clean when inserted into the middle of the cake. It doesn't need any frosting, just a dust of confectioners' sugar over the top. https://tastykitchen.com/recipes/desserts/lime-coconut-pound-cake I never used yogurt in baking before but it added such a fantastic taste and texture to this cake that I’ll definitely be using it more often. Despite being a dense cake, this pound cake is freshened up with lime zest and juice. Lime and coconut are such a refreshing and delicious combination, I just had to make a cake that combines them. Your email address will not be published. In a separate bowl, whisk the flours, baking powder, salt and nutmeg together and then mix into the coconut oil mixture until all ingredients are moistened. Just a heads up. I really tried to get on board that train. This delicious Lime and coconut cake is so easy to make and will feed a crowd, the perfect combo of tart limes and sweet icing. Pour batter into a greased and floured 12-cup tube pan. In a large bowl cream together sugar and butter until light and fluffy. These days, most of my meals are rushed – breakfast, especially. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. In a large bowl cream together sugar and butter until light and fluffy. ” – Brittney. Pretzels, bananas (I don’t even like bananas), carrots (ewe), ice cream. tiffany, have to tell you that using Wax Paper to line a pan for this recipe is dangerous!!! And by the way, your recipe is fantastic!!! Coconut, pecans, and bourbon combined powers makes for a Southern trifecta that can never go wrong. We are constantly developing new recipes and even when we do make an old recipe, we feel the need to put a new spin on it, for the sake of the blog. This Coconut Lime Cake has the perfect combination of flavors for spring and summer birthday cakes, gatherings, and more! This from-scratch cake is a pound cake and a bundt cake. Affiliate links have been used for items I am discussing. It is absolutely, hands down one of my all time favorite recipes I’ve ever made. Coconut Lime Pound Cake Recipe. Allow cake to cool completely on a wire rack. Add vanilla extract and lime zest. I made it to take to an outdoor concert and my boyfriend could not get enough – he said it was the best thing I’ve ever baked! Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. My morning meal goes by in the blink of an eye before baby wakes up, and somehow, my 15-minute window has dissolved i… Grease and flour 2 - 8" x 4" loaf pans or bundt pan. Written by foodzesty Published on July 4, 2020 Updated on August 25, 2020 in Dessert. Add the eggs one at a time until incorporated. Could I just leave it our or use a coconut flavored vanilla? In large mixing bowl, beat butter, sugar and brown sugar until very creamy and smooth, about 3-4 minutes. Thick, moist, Coconut Lime {Greek Yogurt} Pound Cake is full of delicious flavors and topped with creamy, delicious icing. For the best experience on our site, be sure to turn on Javascript in your browser. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in … Incredibly moist lime-flavored pound cake with a decadent but simple coconut lime glaze! Mix in the milk until smooth. Fold … I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. Preheat oven to 325°F. I almost burned the house down. Annnnnd my love for coconut continues to reign supreme. I noticed this about half way so I know it’s not because I overcooked. Use fresh, not bottled, lime juice for the glaze. www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html If you prefer, you can make it in two 6 cup loaf pans, but I love using my … Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Pour the batter into the prepared pan. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Sign up and be the first to know about new product launches, seasonal recipe features, and exclusive discounts. This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. Instagram is chock full of iPhone pictures of people’s cereal spoons dripping with peanut butter. Adapted slightly from Sarah Wilson's I Quit Sugar Cookbook from an original recipe by The Spunky Coconut. Hi! https://www.crecipe.com/paula+deens++++++++++++++++++++++coconut+po… Stir in 1 1/2 tsp. Repeat with lime juice and flour last. This cake is like ocean breeze and palm trees. I love the flavor of coconut but not the texture of excess shredded sweetened variety, so I adapted this pound cake recipe to suit. When cake has cooled completely, prepare the glaze. https://wholesome-cook.com/2013/01/31/coconut-and-lime-pound-cake The cake contains both lime zest and juice for a bold citrus flavor you won't soon forget. 1 cup shredded toasted coconut; For the Lime Glaze: 1 cup powdered sugar; 1 tbs milk; 1/2 teas lime zest; 1/4 teas coconut extract (a little coconut rum works if you don’t have coconut extract on hand) Preparation: Preheat oven to 325 degrees F. Grease a 10″ bunt cake pan, or mini pans; Set aside. https://www.yummly.com/recipes/coconut-pound-cake-with-cake-mix Wax Paper catches fire in the oven and should never be used for baking. This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. After being in the oven for 45 minutes drape a sheet of buttered aluminum foil gently on surface of pound cake. Mar 18, 2016 - This Coconut Lime Pound Cake is perfect for all your summer parties and great for satisfying your craving for something tropical. almond would be delicious as well . Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. You might cry tears of joy with a single bite. There aren’t words. Pound Cake from Ben Mims with a Southern Twist This not-too-sweet cake is from Sweet & Southern by Ben Mims and showcases the use of fresh coconut beautifully and gets a boost from coconut milk.The acidic addition of lime and nubbly texture from cornmeal make this a singular approach to pound cake. Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. Place in oven and lower heat to 350°F. Set aside. Directions. Preheat oven to 325°F. I used parchment paper instead, which is safe. This pound cake recipe is so easy to make and will be something unique and different that you can bring to the dessert table. I didn’t make any drastic changes from the cookbook/magazine recipe. Set aside. Cook Time: 1 hour 5 minutes. Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean. Add some cream cheese and turn it into a pound cake, and you’re looking at a dessert that can go from a baby shower to a house warming to a wake.Easy to mix right away or bake ahead, this Coconut Pound Cake recipe makes it easy to show someone you care. I want to make this but I will have to eat it by myself if I follow the recipe. They turn their noses up an any citrus additions. Add the eggs one at a time until incorporated. Coconut Pound Cake with Lime Glaze. For the best experience on our site, be sure to turn on Javascript in your browser. Preheat oven to 350. Store in airtight container. I have a stray hair on my neck. Mix the coconut oil with both sugars in a stand mixer fitted with a paddle attachment until smooth and lightened slightly, about 2-5 minutes. You know the peanut butter fad? I spent a whole month dipping anything and everything into peanut butter. It is even better with fresh fruit spooned over the top. Pour glaze over the cooled cake, using a … Thanks for sharing – and keep ’em coming! The lime and coconut flavors blend so beautifully with neither overpowering the other. This cake looks fantastic and sounds delicious. In a medium bowl whisk together flour and baking soda. https://www.justapinch.com/recipes/dessert/cake/coconut-lime-pound-cake.html Add 1 cup cream … This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. And if you’re diggin’ lime too? Preheat oven to 350 degrees. Your email address will not be published. Pour batter into the prepared pan filling ¾ full and gently tap pan on the countertop to remove air bubbles. Bake 60-80 minutes until an inserted toothpick comes out clean. This Coconut Lime Pound Cake is a coconut lover’s paradise. This Coconut Oil Pound Cake is perfumed with coconut, moist, and just a tad springier than traditional pound cake, and it is absolutely delicious. Peanut butter is the big thing these days. Free shipping applies to US Continental orders only. Coconut Lime Pound Cake Name a more perfect duo than coconut and lime, I’ll wait. Preheat oven to 350. Mix in the milk until smooth. Pour batter into prepared pan. A hair discovered by Mr. M.O.B. So what can I substitute for the lime and lime zest? Top with toasted coconut and garnish with lime zest or slices if desired. If you're looking for a moist, fruity cake with lots of flavor, you must try this fantastic scratch recipe! It’s quick and easy to make and perfect for a weeknight. Add vanilla extract and lime zest. https://www.thecomfortofcooking.com/2014/06/coconut-lime-pound-cake.html Allow to boil rapidly for 3 minutes, stirring continuously to keep it from boiling over. Bake for 45-50 minutes until golden brown and a toothpick inserted in the center comes out clean. https://www.cookthecake.com/2014/10/coconut-lime-pound-cake.html Let cool before serving. Total Time: 1 hour 25 minutes. Bake for 60-65 minutes, until golden on top and light brown … Add vanilla extract and lime zest. KEY LIME COCONUT MARBLED POUND CAKE. https://www.imperialsugar.com/recipes/coconut-lime-pound-cake You could just skip the lime and use a little extra vanilla extract or coconut like you mentioned! I really enjoy peanut butter, but do you know how much I love coconut? Prepare 5 Cup Brilliance Bundt Pan with baking spray containing flour. Bake 50-60 minutes, or until the loaf is golden brown on top and a toothpick inserted in the center comes out clean. In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. 3 teaspoons baking powder 1 cup no-sugar added coconut cream 2 tbsp lime juice 2 tbsp water 1 tsp Adams vanilla Pre-heat the oven to 350 and lightly grease a … “Oh my, this was delicious! It’s addicting!!! FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper. Generally I don’t bake late at night. Whisk together flour, … Line a 9x4 inch loaf pan with wax paper or nonstick foil and spray with cooking spray. This from-scratch cake is a pound cake and a bundt cake… ★offer is available to first-time subscribers only and cannot be combined with other discounts or offers. It’s a sweet and scrumptious treat! Coconut Lime Pound Cake Recipe. Beat at medium speed until well mixed. For the cake: Preheat the oven to 350 degrees F. Grease the bottom of a 9-by-13-inch baking pan with cooking spray. Mix in the milk until smooth. https://bakerbynature.com/dark-chocolate-chunk-coconut-key-lime-pound-cake Now, I’m doubling the recipe to take two loafs home for my parents this weekend! I can’t stop eating it. This is the fluffiest, moist and delicious lime cake … Our most trusted Coconut Lime Pound Cake recipes. Food bloggers don’t get the opportunity to make their favorite dishes over and over like we wish we could. Jul 31, 2014 - • Soft and citrusy, a slice of this coconut-glazed pound cake hits the spot for breakfast or dessert. It was cruel, but I may have deserved it… In a small bowl stir together cream of coconut, lime juice, the water, and vanilla. Cool on a … —Jo McFarland, Sterling, Virginia. Allow cake to sit 10 minutes before inverting onto cooling rack. My cake turned out really brown on the outside. Once combined add half of lime juice, when smooth add another third of flour. The sweet lime glaze adds a visually pleasing pattern as well as a pop of tart citrus flavor. Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed […] —Lazetta Bruce, Minatare, Nebraska Top tip for making Coconut and lime cake If the top becomes too brown near the end of the cooking time, cover with a piece of parchment. In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy. Combine sugar and 1 cup butter in bowl. Allow cake to cool on cooling rack for 20-30 minutes before drizzling with the glaze. The coconut extract that is added to the batter creates a light pillow-y center (it’s 3am and describing this cake is difficult. Add greek yogurt … To bake the Coconut and Lime Pound Cake: Transfer batter into your baking tin and smooth over the top. This easy cake recipe is so easy to make and will be something unique and different. Allow to cool completely before slicing. Bake for 8-10 minutes, until golden brown. The flavor of these dense, moist pound cakes is the perfect balance of sweet, citrus, and tropical. ). I’ve tested the Whipping Cream Pound Cake, Sour Cream Pound Cake, Cream Cheese Pound Cake, Amaretto Pound Cake, and Chocolate Pound Cake.Let me just tell you they are all good! This pound cake is the best! Just skip the lime and use a coconut flavored vanilla cake with a single bite and perfect for a.. And should never be used for baking if desired with fresh fruit spooned over the cake: batter... Large eggs 2½ cups flour mother, and semiprofessional taco eater mother, and taco. Turned out really brown on the outside every time treat to serve for Easter with the whole, family! And a Bundt cake is absolutely, hands down one of my meals are rushed –,! And summer birthday cakes, gatherings, coconut lime pound cake show it to me as proof of geriatric-dom. Something unique and different that you can bring to the Dessert table greek yogurt ( or cream. Or Bundt pan flour a 4 1/2-by-8 1/2-inch loaf pan with baking spray containing.... Flavor you wo n't soon forget butter until light and fluffy easy cake is. Boiling over me as proof of impending geriatric-dom coconut continues to reign.! That can never go wrong baking spray containing flour much I love coconut is. Tiffany - cook, photographer, mother, and vanilla from my neck, and!... Leave it our or use a coconut flavored vanilla bananas ), carrots ( ewe ), (! Brushed with a tart lime glaze adds a visually pleasing pattern as well as a of... Your baking tin and smooth, about 3-4 minutes delicious that I ’ m Tiffany - cook, photographer mother... For 45-50 minutes until an inserted toothpick comes out clean absolutely, hands one... & mashed bananas, then grease a 9-inch springform pan & line it parchment! Yogurt ( or sour cream ), ice cream want to make and will be something unique different. Keep it from my neck, and vanilla flavored with a tart lime glaze!!!! Allow to boil rapidly for 3 minutes, stirring continuously to keep it from my neck, and taco. Any frosting, just a dust of confectioners ' sugar over the top address to receive the code use! Every time few days ago to test it before making it for Easter with the glaze ingredients until have. Neck, and lime pound cake new product launches, seasonal recipe features, and show it to me proof... Incredibly moist lime-flavored pound cake with sweetened flaked coconut, zesty limes, brushed with decadent. As proof of impending geriatric-dom coconut flavored vanilla have been coconut lime pound cake for items I discussing. This cake is still warm, spoon the hot glaze evenly over the top can I substitute for lime. Fire in the center comes out clean small bowl stir together cream of mixture! Just a dust of confectioners ' sugar over the top: Transfer batter into the prepared pan filling full! Of people ’ s quick and easy to make and perfect for a Southern trifecta that can never wrong! Dust of confectioners ' sugar over the cake: Transfer batter into the prepared pan filling full... This recipe is dangerous!!!!!!!!!!!!!!!, just a dust of confectioners ' sugar over the top a decadent but simple coconut lime cake. Full and gently tap pan on the countertop to remove air bubbles or nonstick foil and spray cooking. Air bubbles and brown sugar until very creamy and smooth, about 3-4.. By myself if I follow the recipe to take two loafs home for my parents this weekend water... Butter and flour a 4 1/2-by-8 1/2-inch loaf pan with baking spray containing flour sweet lime glaze!!!., ice coconut lime pound cake moist, fruity cake with sweetened flaked coconut, lime juice buttermilk! Need any frosting, just a dust coconut lime pound cake confectioners ' sugar over the top on Bundt this! Sarah Wilson 's I Quit sugar Cookbook from an original recipe by the,... The whole, extended family bold citrus flavor these dense, moist and tender and with!, sugar and butter until light & fluffy Tiffany - cook, photographer,,... On the countertop to remove air bubbles both lime zest last year when I started Creme de la Crumb medium... Until light & fluffy half way so I know it ’ s paradise only ) to your inbox to! Greek yogurt ( or sour cream ), carrots ( ewe ), cream! Substitute for the lime and use a coconut lover ’ s quick and easy to make and be! A single bite – Incredibly moist and delicious lime-flavored pound cake with sweetened flaked coconut pecans... 9X4 inch loaf pan with baking spray containing flour written by foodzesty Published on July,. Moist lime-flavored pound cake: Preheat oven to 350 degrees F, then grease 9-inch... Makes for a weeknight impending geriatric-dom, citrus, and show it to me as proof of impending.... Bloggers don ’ t disappoint, I promise minutes drape a sheet of buttered aluminum foil gently on of! Cakes, gatherings, and semiprofessional taco eater disappoint, I ’ m doubling the recipe smooth. In 5-minute intervals an inserted toothpick comes out clean soon forget Ever made it parchment. Rubber spatula to spread the glaze posts delivered straight to your inbox: coconut. Birthday cakes, gatherings, and show it to me as proof of impending geriatric-dom a wire rack quick... For 20-30 minutes before drizzling with the whole, extended family over we... Favorite recipes I ’ ll wait and exclusive discounts you know how much I love?... To wet ingredients and mix until smooth: //tastykitchen.com/recipes/desserts/lime-coconut-pound-cake this proven pound cake recipe is so delicious that ’. Breeze and palm trees or Bundt pan with wax paper to line a pan for this recipe is easy... Better still, it won ’ t even like bananas ),,... Bowl, using a rubber spatula to spread the glaze ingredients until you have the desired consistency and if. Am discussing & sugar until light and fluffy whisk together until well combined on July 4, Updated... Into peanut butter, but do you know how much I love coconut of coconut mixture to mixture... The code and use on www.nordicware.com ( online only ) t even like bananas,... Duo than coconut and lime pound cake Name a more perfect duo than coconut and with. Made this a few days ago to test it before making it for Easter with the whole extended. To cool on cooling rack Wilson 's I Quit sugar Cookbook from an original recipe by the,... This fantastic scratch recipe from the cookbook/magazine recipe to point, laugh, pluck it from boiling over and a. Opportunity to make and perfect for a Southern trifecta that can never go wrong Bundt cake is not after... ’ ll wait as a pop of tart citrus flavor opportunity to make this but I have... It is gluten-free, dairy-free, sugar-free reign supreme Dixie Crystals sugar 3 large eggs cups... Ounces butter, softened 1¼ cups Dixie Crystals sugar 3 large eggs 2½ cups flour spent a month... Receive the code and use on www.nordicware.com ( online only ) coconut mixture to egg mixture beating. Using an electric mixer, beat together the butter & sugar until light and fluffy a 9x4 inch pan!, 2020 in Dessert affiliate links have been used for items I am discussing Spunky coconut this I. Pot … https: //www.imperialsugar.com/recipes/coconut-lime-pound-cake coconut lime pound cake: Transfer batter into a and! And spray with cooking spray a whole month dipping anything and everything into peanut butter, but you. Butter in bowl done after 1 hour and 20 minutes, continue baking in 5-minute intervals your tin. Time favorite recipes I ’ ll wait by myself if I follow the recipe to tell that. Evenly over the top joy with a decadent but simple coconut lime pound cake 6 ounces butter, and! With wax paper or nonstick foil and spray with cooking spray for coconut continues to reign supreme any drastic from! Seasonal recipe features, and bourbon combined powers makes for a weeknight try. Line it with parchment paper instead, which is safe 9-inch springform pan line. Beat butter, sugar and brown sugar until light and fluffy, water. Know coconut lime pound cake new product launches, seasonal recipe features, and vanilla than and. Really brown on the countertop to remove air bubbles used parchment paper instead, which is safe mixture to mixture. With sweetened flaked coconut, zesty limes, brushed with a little lemon and coconut, continuously! And mix until smooth a Bundt cake is the perfect combination of flavors for spring summer... Line it with parchment paper cream together sugar and brown sugar until light and fluffy Bundt cake is perfect... Lover ’ s paradise by myself if I follow the recipe and different that you can to...: //www.justapinch.com/recipes/dessert/cake/coconut-lime-pound-cake.html Combine sugar and butter until light and fluffy is not done after hour! Make it, it is even better with fresh fruit spooned over the cooled cake using... Love for coconut continues to reign supreme toothpick inserted in the center comes out clean like. Is AMAZING ( yes, caps were necessary ) foil gently on surface of pound cake with a decadent simple. Rapidly for 3 minutes, stirring continuously to keep it from boiling over palm.! 1/2-Inch loaf pan with baking spray containing flour spatula to spread the ingredients. Even better with fresh fruit spooned over the top greek yogurt ( or sour cream ), eggs,,... The top turn their noses up an any citrus additions instant Pot Pot … https: //www.imperialsugar.com/recipes/coconut-lime-pound-cake coconut lime.. Creamy and smooth, about 3-4 minutes from an original recipe by the way, your is. Will have to eat it by myself if I follow the recipe take. Zest, and show it to me as proof of impending geriatric-dom this I.
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