blackcurrant gin liqueur recipe
Resist the temptation to squeeze the paper to get all the booze through! Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile. https://jamesbonfieldrecipes.wordpress.com/2010/12/08/blackberry-gin and pour over the blackcurrants. Discard any that are bruised or discoloured. The sugar will all dissolve completely. Redcurrant gin tastes a bit like sloe gin, so if you’re a fan of sloe gin (and our really easy to make sloe gin recipe!) Aug 1, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. your own Pins on Pinterest Vodka Infused with Blackcurrant Leaves and Buds. Other liqueurs can be consumed almost immediately after preparing - blackberry gin, for example, is ready right away and can be kept for up to a month. Aging, Straining, Filtering, and Drinking Your Blackcurrant Gin Liqueur Shake well and store away from sunlight in a … Place the blackcurrants, cinnamon stick and sugar … Discover (and save!) Also mixes beautifully with lemonade or bitter lemon if that's your thing. Have a glut of blackcurrants? Reserve the gin bottle for later. Blackcurrant Vinegar. This gin has been developed from an old English liqueur recipe. When it's ready, bring your homemade liqueur to table to round off a dinner party or keep it in unique bottles and label with a simple paper tag and coloured twine ready to give as a gift. You can get so many gin liqueurs on the market now, it's hard to know which one to pick. Seal the lid, and shake until most of the sugar dissolves. Place in a jar together with the vodka and the spices. Keep the prepared liqueur in dark bottles in a fridge. Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. There’s no faffing about with this recipe and you only need three ingredients. Nov 13, 2018 - Almost a month ago I bought a carton of blackcurrants at a farmers / craft market in Wadebridge, with no idea of what to do with them. Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Garnish with frozen blackcurrants and a sprig of thyme, if using https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir (with dry white wine), kir royale (with fizzy wine or champagne) or over vanilla ice cream - heavenly! Over the years, I’ve made countless homemade liqueurs. Redcurrant gin might take two - three months to mature, but you'll have to trust us when we say it is well worth the wait! Jul 17, 2018 - This Pin was discovered by Jane Mulligan. Do not mash the currants. Blackcurrant and rosemary fruit cheese. Buy any 2 liqueurs for £20. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails. Make some homemade blackcurrant gin. Cocktail recipe Blackcurrant-infused gin Place grated zest of a whole lemon into a 2-liter jar Fill the jar 3/4 of the way with blackcurrants without tamping Add 300 g of caster sugar and top up with gin Your email address will not be published. When it comes to pouring the infused liqueur through a sieve, make sure it is lined with 2 layers of kitchen paper so that none of the fibres of the fruit get through and make the resulting drink cloudy. Recipe ideas; News; Say hello; Search; Menu Menu; You are here: Home 1 / Shop Online 2 / Fruit liqueurs 3 / Gin liqueurs 4 / Blackcurrant gin liqueur. Ingredients. Foodie Pro & The Genesis Framework. Don’t keep the currants in the gin for any longer than three months or the flavour will start to deteriorate. Heat your berries with the water until soft, then add the sugar and mash with a potato masher to release the juice. Quantities vary according to taste but when I make blackcurrant gin, I use 400g of berries, 200g of sugar and 70cl bottle of cheap, supermarket own brand gin. Only our most special guests get to taste the liqueur - and then only thimblefuls... pure, as kir … https://www.thespruceeats.com/easy-homemade-liqueur-recipes-4134027 Keep … This is … Nov 17, 2013 - This Pin was discovered by Jill Sullins-Dallas. When the sugar has dissolved take off the heat and add the gin. The liqueur is ready to decant. Here are the ones we thought were the best flavoured gin liqueur. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. Dec 10, 2017 - Making your own blackcurrant liqueur is very little work, all it needs it patience. your own Pins on Pinterest Add your gin liqueur (25ml does make it quite sweet, so you can start with less and top up if you prefer to play it safe). Let time do the work for you and turn those blackcurrants into a smooth and delicious blackcurrant liqueur. Zest the lemon and put the peel and the blackcurrants into your container pour in your gin making sure the blackcurrants are completely submerged. This will make its color more vibrant but also decrease its strength. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. Then head for the Easy Drinks Section for lots more sippable inspiration. Fill a quart mason jar about halfway with fresh blackcurrants. Drink on its own, add a dash to … Have a glut of blackcurrants? 500 ml gin; 2 cups blackcurrants; 2/3 cup sugar; 1 tbsp lemon juice (or lime) Method. The flavour will keep developing over time, store in a cool dark place. then you’ll love this delicious cocktail. You’ll need just three ingredients for this recipe – and plenty of patience. Serve chilled. When you’re happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Jul 10, 2017 - The blackcurrants are put directly into high-percentage alcohol straight after picking and then the liqueur is ready to finish being made around Christmastime. Easy & Delicious Blackcurrant Liqueur Recipe • Lovely Greens Want to make more homemade liqueurs? You can infuse the mixture for longer than 3 weeks. Add in roughly 5 ounces or 2/3 cup of sugar, lemon juice and gin. After a bit of googling, I … Now let it cool for 10 minutes or so (you don’t want to crack the glass jar!!) To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. Blackcurrant Vodka. Crush half of the currants and leave the rest intact. Fill a quart mason jar about halfway with fresh blackcurrants. BBC Good Food Show Summer Save 25% on early bird tickets. Quote BBH25. STEP 3. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Rhubarb schnapps and this easy homemade cassis are my favourites, though sloe gin is also hard to beat. Make some homemade blackcurrant gin. Wash the fresh blackcurrants (in season July through mid-late August) and dry them carefully using kitchen paper. It is was one of the first real fruit gin liqueurs that we ever stocked, superbly rich in taste, and within a few months of choosing it, it won a Gold at the UK Speciality Food and Drinks Awards, letting us know that we were choosing first class products. Let sit for 2 weeks at a dark place. Your homemade Blackcurrant is ready to age. 25ml Homemade clementine gin liqueur 100ml Prosecco Sprinkle of edible gold stars (such as these from Lakeland) Chill a wine glass or champagne flute. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! Discover (and save!) Blackcurrant gin liqueur Reserve the gin bottle for later. Shake vigorously for 30 seconds, then strain into four coupe-style glasses (pictured) Top with crushed ice and drizzle over blackcurrant cordial. Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Jun 13, 2019 - Homemade blackcurrant liqueur is simple to make, provided you can find a source or fresh Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Three months or the flavour will keep developing over time, store in a jar together with the and! Place of cassis in cocktails get a cookbook of your choice crush half the... Vibrant but also decrease its strength ; 2 cups blackcurrants ; 2/3 cup sugar 1. The years, I … place gin, lemon juice ( or )... Give the jar a shake every day if you try this recipe to your... Own Pins on Pinterest Have a glut of blackcurrants and sugar … Salsa! 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