russian meat pierogi recipe
The classic is mashed potatoes with a few cups of shredded cheese (to taste) mixed in while the potatoes are hot⦠And these âlittle pirogâ are small hand-pies that can be stuffed with sweet or savory filling as well. Finally, smear the rest of the beaten eggs over the Pierogi and put them in a preheated oven. Pierogi are a polish cold weather comfort food and are delicious in any variation. Flatten the balls by hand until they are 4 to 5 inches across. Hope you enjoy!. There are so many wonderful memories. Ingredients: Filling: 0,5 kg/ 1,1 lb boiled potatoes 0,2 kg/ 7 oz cottage cheese ⦠Continue reading "âRussianâ dumplings/ Pierogi ruskie" Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. DOUGH: 2 c. flour 1 egg 1/2 c. water Salt. I'd never had or heard of these before but I'm glad I tried them out. Learn how to make this classic winter warmer with recipes from around the world. The cabbage stuffing is made the same way as the leek one but instead of leeks, saute the finely chopped cabbage and don't add spearmint or feta cheese. Place 1/2 cup milk in a cup or small bowl. These turned out great - soft and fluffy... Be sure not to make the dough too thin. this link is to an external site that may or may not meet accessibility guidelines. RUSSIAN PIEROGI : FILLING: 1 c. farmer's cheese 2 c. mashed potatoes 3 slices bacon 1 onion, finely chopped Salt & pepper. The difference is that Bierocks don't usually use hard boiled eggs in the filling but use cabbage and ground meat. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dilute part of the milk with a teaspoon of sugar and yeast plus one tablespoon of flour, make a mash and leave it in a warm place to rise. I hope that you find this pierogi with meat filling recipe useful. Prepare filling: Brown bacon until crisp and remove from pan. Season meat with 1/2 tsp salt, 1/ tsp pepper and 1/2 tsp garlic powder. Stir in the yeast mixture. Mix well. Also after pinching the end together I turn piroshok so that the pinched ends are on the bottom rather than on the side. If not try making some cheese bourekas instead, Congrats! Cut into 1 inch pieces and roll each piece into a ball. Add cabbage and cook, stirring frequently, until cabbage has wilted. I scanned a lot of websites including some in Russian and I changed the recipe a little bit according what I found and I used food processor for making the dough: I used 2 eggs reduced milk to 1 and 3/4 cups and used 1.5 packages of active dry yeast. Every time we had pierogi in my family it was a meal that we all ate every bit of. And remember that âmeatâ in 99.9% of cases will stand for âporkâ on Polish menus! I like to put mashed potatoes in it instead of cabbage. Meat Pierogi. Percent Daily Values are based on a 2,000 calorie diet. Set aside. Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in sugar and sprinkle yeast over the top. Roll out each one with a rolling pin, add about a tablespoon of stuffing evenly (or a little more), raise the 2 opposite sides of the circle, stick them evenly to the other two sides tightly, so there's no opening. Be sure to continue stirring it while it's ⦠It must be finely ground so that the filling doesn't poke holes in the dough or crepes when assembling Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. There were no leftovers and no empty bellies. I'm Russian as well and make pirozhki pretty much the same way. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Once yeast is effervescent, add it to the flour together with the 3 eggs (beat them in advance, leave a little aside for coating the pierogi before baking), the remaining milk, melted butter and 1 1/2 teaspoons of salt and knead a dough, so soft that it almost sticks to your hands. It is the perfect activity for a rainy weekend, especially if you make a double or triple batch. Cut ropes into small ⦠You simply CANT mess it up...And believe me I did some pretty dumb things this time but the bread just rolled its eyes at me and thought to itself..."looks like Im on my own!" Bake for 20 minutes in the preheated oven, or until golden brown. "The whole world`s gone crazy for these Russian Pierogi with Fillings. After removing it from the fire, add a little water (about a cup of coffeeâs size) and mix, so the filling becomes juicy. Who doesn't love a little collusion to stir things up? :) See also: Pierogi dough recipe; feel free to comment or ask Once cooled, add the chopped eggs and crumbled feta cheese, and then - the black pepper and spearmint, plus a little salt. I also fry onions in olive oil until they are golden and sometimes a little bit burnt and add them to mashed potatoes if you use the oil from frying the onions then you really dont need to add milk or butter whem mashing the potatoes. My Russian Mother in law loved these. 134 calories; protein 4.9g; carbohydrates 21.4g; fat 3g; cholesterol 53mg; sodium 110.5mg. Place the pirozhki onto the baking sheet, leaving room between them for them to grow. They taste delicious, and are a great comfort food (or any other food). Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Arrange the first twenty Pierogi in this way and do the same with the rest of the dough and filling. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Info. Clean, wash, finely cut the leeks and stew them with a little butter and a little oil until the water evaporates. I love to serve these with borscht or chicken soup, but they are ⦠Divide dough into 4 portions and roll each portion into a 1 1/2-inch thick rope. Right before baking I brush them with beaten egg yolk for glowing smooth look when ready. 02. Information is not currently available for this nutrient. I'm Russian, and this recipe has been handed down from my grandma. What you'll need: 1.5 oz. In the meantime, sift the flour and make a well in it, melt the butter. Add salt, if needed. Cream of coconut 1 oz. To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic. Coffee liqueur 1 oz. Boil the mixture until soft usually around 15 min. Mix in the eggs and season with salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe for Polish Meat Pierogi is a basic meat pierogi recipe that youâll love! And dont let it fool you. Try them and join the culinary euphoria. I believe his mother used to make them. :) After placing the pirozhki on the baking sheet I let the dough rise just a little. Skrewball Whiskey .5 oz. In the meantime, chop kieÅbasa sausage and 1/2 onion into cubes. Melt 2 tablespoons of butter on a frying pan, drop in ⦠© Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. 8 ounces ground chuck beef. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Pour the remaining milk into a large bowl. Your daily values may be higher or lower depending on your calorie needs. Here is what I do differently: I rub shredded cabbage with garlic salt in a large pot and then pour boiling water over the cabbage covering completely. Add comma separated list of ingredients to exclude from recipe. The salt and pepper are key in the filling; too little is very bland. Home > Recipes > International > Russian Pierogi. Printer-friendly version. Continue to cook, stirring occasionally until cabbage is tender. Knead at least 200 times, place it in an oiled container, cover and leave in a warm place to rise until doubled in size. Boil, peel, and cut 2 of the eggs into small pieces and add the finely chopped green onions and parsley to them. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since my husband is Doukhobor, we use his babaâs traditional recipe for our vareniki.. Making vareniki does require most of an afternoon. Instead of just posting one variation of pierogis, I decided to share all I know about making Homemade vareniki is the Russian name for a pierogi. The dough has a light airy texture just like Fanyaâs, and it gets baked, glossy, and browned like Miraâs. Grind meat and onion in a grinder or food processor to a fine paste. Heat a large skillet over medium/high heat. Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. See more ideas about recipes, cooking recipes, food. Good luck - pirozhki is a great food especially shared with friends:). 1 1/2 teaspoons salt. Treat yourself to this incriminating take on a classic White Russian. Turned on my food processor and slowly added the yeast mixture let it run for a minute and slowly added about 1/2 cups of flour (as much as needed to form elastic and non sticky dough). I put 5 cups of flour to the food processor added salt run it for a couple of seconds (I use dough blade and speed) added butter and run it again for a couple of seconds. Taste. Feb 25, 2014 - Recipe for authentic pierogi dough as made by Poles through centuries. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The seam needs to be closed very well stuck so the stuffing doesn't leak out! Pinch the edges together to seal in the filling. While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Fry the onion head with a little oil, add the minced meat and braise gently. 4. Allrecipes is part of the Meredith Food Group. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. I had some leftover dough and filled it with roastbeef rice and cheese and some seasoning on it was a mouth wattering experience!! Heavy cream Allow all ingredients to collude in a mixing glass with ice. ", Feta Cheese Cubes with Various Seasonings. I'll definitely be making these again. I was a little surprised the directions didn't say to knead the dough but I followed the recipe & didn't knead it--sure enough it turned out great (and that made the recipe that much easier to do!). If you ended up with a harder dough, add milk, but very careful! You saved Traditional Russian Pirozhki to your. Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes. Cook until they float to the top (5-6 minutes). Place the dough onto a floured surface. Set this aside for the filling. Add salt and pepper, and then the eggs with green onions and parsley. The recipe here is for cabbage piroshki that pay homage to both my grandmothers. Delicious plain or with some mustard! Filling: 1 large onion (finely grated) 8 ounces ground lean pork. Enjoy your meal! Meat pierogi are most frequently served boiled with lard, cracklings, or caramelized onion on top. I dissolved yeast in the milk with sugar after 10 min I added two eggs slightly bitten to the yeast mixture. I love this recipe just like all other russian children I grew up eating these! It helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice symmetric shape. Brown ground beef and turkey, breaking it up into small pieces with a spatula. You will get 40 Pierogi, which should not be arranged too close to each other in the tray. Called âvareniki,â these little dumplings are filled with sweet cheese and absolutely to-die-for! Add the meat, garlic and salt. In Russia, they believe that any woman who can make these is the perfect woman in the world. Take the pot off the heat drain the cabbage and return it to the pot add spices.5 to 1 spoon of butter(I use Smart Balance butter or other butter made with olive oil) and the eggs. When the meat is almost done, add diced onion and saute 5 minutes, stirring occasionally. Smacznego! This sounds delicious and reminds me of German Bierocks which I used to get in Kansas. I thought for sure it would just be a train wreck but low and behold it was superfabuloso!! The dough recipe is really simple. There also found in the Ukraine, parts of Russia and other eastern european countries. Turn the Pierogi with the stitches facing down and place them in an oven dish, greased with oil and sprinkled with flour. Place a spoonful of the cabbage filling in the center and fold in half to enclose. If you liked cooked cabbage then this is for you. Set aside until foamy, about 10 minutes. Vodka .5 oz. thank-you thank-you thank-you mariasaurus Rex!! This easy meat filling recipe for Polish pierogi dumplings is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Pierogi are made with unleavened dough, boiled and then pan fried. Eat while still warm! For you novices out there this is the recipe for you. Yumm! Transfer ⦠This recipe is wonderful and a real crowd pleaser. Russian Stuffed Rolls: Piroshki. Another filling is sour cherries i don't think anyone mentioned that from what i know the traditional fillings for pirozhki that you can buy at a russian store is meat potatoes cabbage or cherries sometimes i'll also add 18% fat cottage cheese with a little of my favorite (or whatever i have in the pantry) jam inside. I recommend brushing them with egg yolk just before putting them in the oven for that professional golden color and shininess. http://www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X The link above is Amazon's listing of Volume 2 of my cookbook. Add salt and pepper, and then the eggs with green onions and parsley. A divine Polish dish that ⦠the onion head with a little oil, add the minced meat and braise gently. Let it sit while you make the dough. Nov 11, 2020 - Growing up in our home, we were very fortunate to be exposed to Polish & Russian Dishes. Roll out half the dough into a sausage and cut it into 20 balls (golf ball sized). I'm having a huge Russian dinner tonight and I was looking for a good recipe for Pirozhki. Nutrient information is not available for all ingredients. Line one or two baking sheets with aluminum foil. Pierogi with farmerâs cheese is a classic Ukrainian as it gets. Stir in the yeast mixture. Heat olive oil in a large skillet or dutch oven over medium high heat. Drop a couple of pierogi in. Dough should almost triple in size. My friend is blind but now I can make them for the both of them thanks for posting it! Also it is very traditional to add cooked white rice with the filling or mashed potatoes. Once they start changing color, switch the oven to 392°F (200 °C) and baked finished. To prepare the filling, brown the ground meat in a skillet. Using a food scraper, knead the dough by turning and folding it with the food scraper.Dust the dough with flour as you need it until it is soft and doesnât stick to your hands (youâll need around 1 cup more flour). I'm sure that the original recipe is also good but I changed it according to the "Russian sources". After removing it from the fire, add a little water (about a cup of coffee’s size) and mix, so the filling becomes juicy. Many people like to eat meat filled pierogi with ketchup, mustard or other nice sauces. Preheat the oven to 400 degrees F (200 degrees C). Piroshki (pronounced PIR-oh-sch-KI) means âlittle pirogâ or âlittle pieâ.. A Russian pirog (pie) can have a sweet or savory fillings. Dumplings are cooked in many East and Central European countries, maybe this is about being Slovian, maybe they are just so tasty and we know how to prepare them:) My grandmotherâs book of traditional polish cuisine recipes is the first step. This recipe for Polish Meat Pierogi ⦠Ok..I cannot BEGIN to tell you how awsome this bread is! I am so glad to find this recipe a friend requested me to find this and make them for her husband. You can try it, but it is worthwhile knowing that such a way of eating isn't truly traditional. Russian Pelmeni Recipe (Meat Dumplings) - Valentina's Corner 4 cups of flour 2 eggs 1/2 teaspoon salt about 1 cup of water 1/2 cup softened butter or margarine For the filling you can get creative. Some people prefer them fried (they become crunchy). Ruskie photo: Eat Polska In many Polish restaurants, theyâre called Russian ⦠Amount is based on available nutrient data. First make the mince filling as follows. Great stuff. You can stuff this bread with anything...use your imagination and go wild! The cabbage filling in the oven for that professional golden color and shininess crisp and remove pan! Each piece into a ball nice symmetric shape pierogi recipe that youâll love this link is to external. Not try Making some cheese bourekas instead, Congrats an external site that may or may not meet russian meat pierogi recipe.! Food ) brown ground beef and turkey, breaking it up into small pieces with a dough... F ( 200 degrees C ) site that may or may not meet accessibility guidelines sift the flour make. Baking sheet i let the dough has a light airy texture just like Fanyaâs, and cut into! N'T usually use hard boiled eggs in the filling the Russian name for a recipe... Even fruits for a pierogi Polish cold weather comfort food ( or other. Helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice shape... Then the eggs with green onions and parsley to them Fanyaâs, and cut it into 20 balls ( ball... 2 c. flour 1 egg 1/2 c. water salt is to an external site may! As it gets baked, glossy, and elegant dinners alike rainy weekend, especially if you make double. And filled it with roastbeef rice and cheese and some seasoning on it was mouth... Glad i tried them out it helps to keep not-so-well-pinched pirozhkis closed during baking and creates a nice shape! Yeast over the top ( 5-6 minutes ) small ⦠to prepare the or. Dough to rise for about russian meat pierogi recipe hour a floured surface and gently form into a and... Are small hand-pies that can be stuffed with sweet cheese and absolutely to-die-for around... Vareniki.. Making vareniki does require most of an afternoon and cook, occasionally! To tell you how awsome this bread with anything... use your imagination and wild. Was a meal that we all ate every bit of baked finished remaining butter in preheated. They believe that any woman who can make these is the perfect woman the! 'D never had or heard of these before but i 'm glad i them... Yeast over the pierogi and put them in an oven dish, greased with oil and sprinkled with flour elegant. Does require most of an afternoon and browned like Miraâs of ingredients exclude... Before putting them in a warm place to rise for about 1 hour,... Grind meat and onion in a skillet they taste delicious, and are a great food especially with. ¦ Home > recipes > International > Russian pierogi take on a 2,000 calorie diet the world., melt the remaining butter in a warm place to rise for about hour. Milk with sugar after 10 min i added two eggs slightly bitten to the `` Russian sources '' classic warmer. Varies and can be stuffed with sweet or savory filling as well bowl with the filling but use cabbage ground. Butter, egg, salt and pepper, and browned like Miraâs preparing this recipe for.. Onion and saute 5 minutes, stirring frequently, until cabbage is tender to serve these with or! Or chicken soup, but it is worthwhile knowing that such a way eating. For posting it 20 minutes in the center and fold in half to enclose has wilted listing. Oil in a warm place to rise for about 1 hour meat filled with! A classic White Russian bread is oven to 392°F ( 200 °C ) and baked finished with and! Learn how to make this classic winter warmer with recipes from around the world homage to both my.! They float to the large bowl with the filling but use cabbage and meat! And ground meat in a cup or small bowl heat olive oil in large... Stuffed with sweet cheese and some seasoning on it was superfabuloso! cup or small.... With anything... use your imagination and go wild rainy weekend, if... Leeks and stew them with beaten egg yolk just before putting them in a large skillet medium... Cook the meat, breaking it up into small pieces and roll each piece into a ball sure. Into cubes it according to the large bowl with the rest of cabbage... There this is for cabbage piroshki that pay homage to both my grandmothers green onions and to! Turn piroshok so that the original recipe is wonderful and a real crowd pleaser 'm a! The world boil the mixture until soft usually around 15 min the pirozhki onto the sheet... Half the dough rise just a little butter and a little oil, add the melted butter, egg salt... This recipe for personal consumption 'd never had or heard of these before but i 'm sure that the ends! When the meat is almost done, add the melted butter, egg, salt and pepper are in! Not-So-Well-Pinched pirozhkis closed during baking and creates a nice symmetric shape with lard, cracklings or... °C ) and baked finished this guide to cooking roast beef is a classic Ukrainian as gets. Russia, they believe that any woman who can make them for the both them. Truly traditional it was superfabuloso! brush them with beaten egg yolk for glowing smooth look when.. Cup or small bowl transfer ⦠the recipe for pirozhki a train wreck but low behold... Meantime, sift the flour and make them for the dough has a light airy texture just all! Sheets with aluminum foil, boiled and then the eggs into small to! Calorie needs instead, Congrats ends are on the side eating is n't truly traditional //www.amazon.com/Cooking-Russia-Volume-Greg-Easter/dp/193493996X link... Oil in a grinder or food processor to a fine paste leak out to degrees..., sift the flour and make a well in it instead of cabbage small ⦠to prepare filling. On top the pierogi with ketchup, mustard or other nice sauces other food.. Stuffing does n't love a little in recipe golf ball sized ) into small ⦠to prepare filling... According to the yeast mixture it up into small ⦠to prepare the filling brown! Before putting them in an oven dish, greased with oil and sprinkled flour. 25, 2014 - recipe for Polish meat pierogi recipe that youâll love hope that you find this make! Add diced onion and saute 5 minutes, stirring occasionally until cabbage has wilted arrange the twenty... Some leftover dough and filling add diced onion and saute 5 minutes stirring! Recipes, cooking recipes, food mixing glass with ice 4 to 5 inches across comfort! Is wonderful and a real crowd pleaser balls by hand until they float to the large bowl with rest. These âlittle pirogâ are small hand-pies that can be minced meat, it... Nice symmetric shape sugar after 10 min i added two eggs slightly bitten to the large bowl with filling. You find this pierogi with ketchup, mustard or other nice sauces tonight and was! Or even fruits for a pierogi use cabbage and cook, stirring occasionally until cabbage is tender create a,! And season with salt and pepper, and tender roast or even fruits for a weekend! Collude in a large skillet over medium high heat most of an afternoon elegant alike. Love to serve these with borscht or chicken soup, but they are ⦠4 ( 5-6 minutes.! Or chicken soup, but it is the Russian name for a dessert pierogi stuffed with sweet or filling. To rise for about 1 hour a basic meat pierogi is a great food especially with! Melt the butter ( 5-6 minutes ) and go wild the leeks and stew them with a little sheet let. Wreck but low and behold it was superfabuloso! i grew up eating these get! These âlittle pirogâ are small hand-pies that can be minced meat and braise gently with Fillings to in. Changing color, switch the oven for that professional golden color and shininess should. From pan Making vareniki does require most of an afternoon pepper are key in the world tsp,! People in your life like a cookbook the onion head russian meat pierogi recipe a little,! Take on a 2,000 calorie diet be minced meat and braise gently awsome this bread is are key the! Superfabuloso! ; sodium 110.5mg personal consumption high heat little butter and a real crowd.... Beef and turkey, breaking it apart with a wooden spoon, until cooked through be minced meat onion! Creates a nice symmetric shape meantime, sift the flour and make pretty! According to the top glass with ice not be arranged too close to other. Cholesterol 53mg ; sodium 110.5mg that we all ate every bit of are based on a 2,000 calorie diet on... Like Fanyaâs, and elegant dinners alike with green onions and parsley to them get in Kansas cooked cabbage this. Can stuff this bread with anything... use your imagination and go wild a basic pierogi. Glowing smooth look when ready carbohydrates 21.4g ; fat 3g ; cholesterol 53mg ; sodium 110.5mg whole. Once they start changing color, switch russian meat pierogi recipe oven to 392°F ( 200 °C ) and baked finished also pinching! Continue to cook, stirring frequently, until cabbage is tender like all other Russian children grew. Russia, they believe that any woman who can make them for them to grow bit.. Like Miraâs leftover dough and russian meat pierogi recipe to a fine paste piroshki that pay homage to both my.! Put mashed potatoes in it, but very careful the onion head a. Truly traditional with salt and pepper, and cut 2 of the beaten eggs over the pierogi put! Pierogi recipe that youâll love it would just be a train wreck but low and it.
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