how to keep mint plant alive
I like to freeze my mint in one of three ways. This also gives the stems more room to soak up the water, which increases its shelf life. Spread rinsed and dried herbs in a single layer on a baking sheet or large plate and place in the freezer for two to three hours. Spread mint sprigs out on a baking sheet in a single layer and place in the oven on low heat (no higher than 180 degrees F to prevent loss of color and flavor). lovely helpful resource, thank you! Fold this over to fit into a zip seal bag, get out as much air as possible, and freeze. Glad that the tips are helpful! Cheers! I knew I could do this with asparagus and just tried it with cilantro (worked beautifully – they’ve been in the fridge a week and still kicking). Wash, set out on a towel to dry, once dry lay them single-file on a piece of plastic wrap. Hope the wet paper towel method works for you. Mint appreciates an annual application of compost. I put my fresh mint in a cup of water and put in the fridge~~next day half of it turned black and wilted……..I put them in the garbage disposal w/some lemon juice to make it smell good. Mint: Keep the soil moist and you should be able to get a bit of growth indoors. Fill small jars with the mixture and put the jars in your freezer. It had been staying in this fantastic state for ten days since I brought it home, and it was still going strong. When you’re ready to use your mint, just place the cubes in a sieve or chinois and let the water melt away. Pluck off the large lower leaves, but keep the cluster of small leaves at the top. A step-by-step guide to how to pasteurize eggs sous vide …, Here are the best bay leaf substitutes to pull from …, Sous vide pork adobo—a classic, flavorful, and traditional Filipino national …, What is the best coconut aminos substitute? Once frozen, transfer to an airtight container or freezer bag and use as needed. When fresh herbs are out of season, these small portions are perfect for flavoring casseroles and marinades and for topping meat, poultry, and fish dishes before baking. For how long? Avoid disturbing the roots of other plants by snipping stems at the base with scissors. I haven't been watering them too much, just enough to keep the soil moist. I dried a lot of my mint last year, and I have been enjoying cups of brewed mint tea throughout the year. Cut a healthy sprig about 3 inches long from your mint plant. Note: Delicate herbs like basil, dill, chives, chervil, tarragon, and parsley don’t retain their flavors well when dried, so the ice cube method works well for these herbs too. Consider your space. Love the idea exchange. Fertilize your mint plant annually in spring when it begins putting on new growth. Let me know how it goes. Oh, I didn’t know the same applies to salad. I tried it this week and wow! Coriander: This is a fast growing annual: even repotting and giving it more space to grow can only extend its life by a few weeks. I’ll also cover how to tell when mint has gone bad and many other golden nuggets for getting the most out of fresh herbs. Glad that the trick is working out for you, Jen! Every time I make a lemonade, I just grab a few leaves and throw them in the beverage. Which is why it’s pure heartbreak when your mint wilts just days later (and likely before you even get to use it). Having your herbs last for weeks or months is totally possible. When to Start Overwintering Plants in Pots Most houseplants are tropical plants, which enjoy a little “summer vacation” in pots on your patio or deck. This is where indoor plant … If you have a big bunch of mint and can’t use it all at once, hope this tip can help you preserve mint for longer. A good rule of thumb is about 1/10 of the water you put in should flow out the bottom of the pot. Mahalo*. When you want to keep fresh herbs for more than a few weeks—perhaps even months—enter the freezer method. Store for up to three months. So thanks! They thrive in high humidity and will need some care and attention. Feed will not update. Thanks for all the info. Hi Nancy, if you cut mint off the stems and use it for salad, it’s best that you enjoy it when it’s still fresh. What else can you do with this fragrant herb? You may even add a little lemon juice for extra flavor. It’s pretty convenient. That’s exactly what I do with loose mint leaves. You now have single-use herbs at your fingertips. I’ll be sure to add other ways as I discover them. You may not need to water your mint plant every if you are living in a hot, dry environment. Run the mint under a stream of cold water, … a housekeeping note, the first link goest to a 404, here is the current URL: https://www.streetsmartkitchen.com/how-to-store-fresh-basil-in-your-kitchen-for-3-weeks/, Hey Laurel, thanks for letting me know. The crushing action helps release the flavor. Rosemary…hmmm…not at the moment, but I will find out. Remove the rubber band that holds the bunch of mint together. The only maintenance required will be to make sure that you keep the mint in check and watch for overgrowth. If you’re storing only mint leaves, here’s how to keep them fresh for at least two weeks. can i make the paste and deep freeze it, I share some general guidelines and best practices on how to keep your house plants alive. For the best results, use a vacuum sealer. Housekeeping is a big task. Because the leaves have been frozen they will be limp (and with basil at least, discolored) when you use them but all of the flavor will be there. I can keep them fresh for over a week I didn’t know that the same applies to mint! Once the mint is dry, remove the leaves from the stems. This method works for most fresh herbs. All you need is a damp paper towel. But make sure that the pot has good drainage, because soggy soil can lead to rotting roots. Store the mint in an airtight container away from heat and light. Here are five …, Bring the most authentic Filipino pork adobo taste home with …. Well, that’s all for now! Don’t forget to write the date on the bag. Thanks a million:), You are very welcome Elaina! Baby food jars or small Mason jars are perfect. I will try the ‘wet paper towel method…….I do so LOVE fresh mint on my fish fillets & iced tea. Or, store only the mint leaves between sheets of damp paper towel, and they will keep for two to three weeks. (You can use these leaves for cooking, or if you don’t have an immediate use for them, refer to the next method.). The other two freezing techniques are a little more functional than decorative. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. , Thank you so much for posting this! Temperatures may be dropping, but that doesn’t mean we have to bid farewell to our herb gardens. I wish I had taken another photo for you to see. Water the mint plant well after planting and place it in an area with indirect light, preferably an east-facing window during spring and summer or a west- or south-facing one in fall and winter. you can also us the bag you put your produce in, it will do just the same no need to buy baggies. Use liquid seaweed or another liquid fertiliser once a month to help it grow strong and healthy. , Your email address will not be published. With the e-book versi, Complete Sous Vide Cookbook Sneak Preview: Asparag, This error message is only visible to WordPress admins, Tatung Rice Cooker (Multi-Cooker) Cookbook, Easy Quinoa Lentil Salad with Lemon Vinaigrette - Foolproof Living, https://www.streetsmartkitchen.com/how-to-store-fresh-basil-in-your-kitchen-for-3-weeks/, Mocktail Recipes Drinkers and Non-Drinkers Will Love - The Lazy GastronomeThe Lazy Gastronome, How to Pasteurize Eggs Sous Vide (Step by Step Directions), The Best Bay Leaf Substitute (5 Options for When You’re Out). Personally, this is how I store cilantro (which is notorious for turning brown and sludgy within days), and it works like a charm. You. Pruning Mint. Learn the shelf life of 21 specific foods, the signs of spoiled foods, and how to store them properly to keep them fresh longer. Using the tips I’m about to share with you, I was also able to keep basil fresh for three weeks—yes, weeks! It has been in the refrigerator since. Lay the bags flat until frozen and then store upright in the freezer to save space. dont let others take away your sense of touch, look & smell. Is it safe to use? You are absolutely right. No one should ever have to stop buying fresh herbs for fear of having to waste them. Note: This method can also be applied to storing fresh scallions, parsley, and basil (except basil doesn’t need to go in the fridge). I doing exactly wat u said and let’s hope it will work out well..thanks for the tip. Fill the remainder of each square with cold water and place it in the freezer. Error: There is no connected account for the user sharonontheroad. If you ever come across one, I’d be so grateful if you shared it! It’s expiration date is March 7th – so 20 days ago. Here are some of my favorite ways to use mint. People who own a Eucalyptus and keep it outside run the risk of exposing it to cold temperatures. Thanks a lot David for sharing your experience! The traditional method involves coarsely chopping fresh mint leaves and placing a couple teaspoons of mint into ice cube trays. Fresh, frozen, or dried mint should have a powerful, cool, minty-fresh scent. Washing before using is probably on the safer end. Your email address will not be published. Harvest or shear the plants to keep them lush with leaves. Thanks for the comment! If you want to keep plants going over the winter, you could dig up and split the plant, potting some of it … Completing the top ten list of hardest kitchen herb plants to keep alive include - 7. Many thanks. Mojitos made with mint-infused rum are quick to make since you skip the muddling process. Once the roots are established in soil the plants can withstand heavy clippings. The general ideal temperature range is between 60 to 80 degrees. I am gonna have to try it. Required fields are marked *. Now you have enough mint to last you for weeks, if not months. Everyone with a mint patch has, at some point, been knee-deep with mint. If you’re planning to use mint for savory recipes, you can also create a delicious olive oil, mint, and garlic puree to store in the freezer for several home-cooked feasts. Put into the microwave a 1.5 minutes at a time. Because of this they are good for anything cooked (pasta sauce), put through a blender / food processor (dressings, smoothies), or in drinks. Mahalo for the info. I cut stems from my rosemary bush, place in a zip lock bag, get the air out, seal it and straight into the freezer. Since mint has a high moisture content, it retains its flavor better by being freeze-dried or dehydrated. Thanks, Beata! Here’s a good question from reader Jen on growing mint indoors in the winter. Mint takes a few weeks to grow roots. Sous Vide Turkey Roulade from my Complete Sous Vid, Spicy Asian Lamb Stew Sous Vide! I’ve removed the leaves from the stem and stored as per Method 2, however I’m washing the leaves prior to use because j feel washing them earlier may reduce the time they last? That’s right: the secret to keeping mint looking hella fresh for weeks is to treat it almost like you would a bouquet. Thank you SO MUCH! Gently wet one or two paper towels (depending on how many leaves you have) and wring out the water until the paper is just damp. Let it cool and then crush it into a jar. If you have mint growing in your garden, you’re either asking yourself how to contain it, what to actually do with it, or whether you just want to tear it out. Another method to store fresh mint long term is to dry it. Can you dry fresh mint and put it in glass container to store? A little plant tray that will keep the access water under control is a very good investment. Got a tip, kitchen tour, or other story our readers should see? If so how can it be prevented??? She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. Plant Mint in a Strawberry Jar. It will take over your garden if you let it. This is an interesting idea. Remove mint leaves from the stems, spread out evenly on a tray in a single layer, and set the temperature according to your dehydrator (the time required will be anywhere from one to four hours). Those of us who have mint growing in our gardens have to be creative when using up all of the abundance. It smells fine. Although slightly frost tolerant, the top of mint will eventually die back in winter except in zones 8 and south, but the root are quite hardy, surviving into zone 5 (some varieties even into zone 3). Spearmint should smell similar to peppermint but maybe a little more pungent (which doesn’t mean it’s gone bad—that’s normal). Ongoing, water when the surface of the potting soil feels dry to the touch, then water thoroughly, allowing the plant to drain down and again, tipping away any excess water in the tray. This will help maintain freshness, prevent bacteria growth and the yucky, rotten smells that can come with that. .. You may even be interested in these Top 10 DIY Mint Beauty Products. Store the ice cubes in freezer bags. Purée the leaves in a food processor or blender with fresh garlic and a little extra-virgin olive oil. Either brew the mint leaves by themselves or add them to an herbal blend. Growing parsley indoors can be trickier. It’s Sharon. All Things Pork Adobo with an Authentic Filipino Recipe, Elegant Small Bite party Appetizers that will make your Parties exciting, How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out. If it had the symptoms of mint rust, you might want to throw away the plant and soil, sterilize the container, and start over, but I've read that you can light a small fire with straw over the soil when it's dormant to kill some pathogens (I'm not sure how well that works). It will then die back over winter and magically reappear in the spring. Both of these infusions will add a bright top-note to a summery, fruit-driven cocktail. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari? Mint is pretty hardy, and will do just fine outside where you live. I have never made dried mint before. This method is as delicious as it is effective, but it’s strictly for savory recipes (no happy hour here). I use this trick with basil, mint, parsley, oregano, and cilantro. Right now, it isn’t wet, overly mushy, or black but many of the leaves have turned brownish purple. If you leave fresh herbs attached to the stem, many of them retain their flavor just by being stored in airtight containers or a freezer bag. Save my name, email, and website in this browser for the next time I comment. Making mint sugar is easy and is the perfect addition to summery fruit salads, iced tea, or, my favorite, sugar cookies or brownies. I loved “other ways” #1 & #2. It will need to be tightly rolled enough to keep the leaves in place but not so tight as to crush them. Just brought mine today and putting in a jar like flowers Thanks! I’ll cover how to store fresh mint and mint leaves in your fridge and all of the different ways you can store fresh herbs to help them last weeks and in some cases, months. Hang upside down to dry for a few hours or dry with a paper towel, if necessary. It works great. Fill with a little water and freeze. Make sure the plastic bag is big enough to avoid crushing the leaves. how long i can use it. Check the infusion for desired potency each day, and when it’s ready, just strain and store either at room temperature or in the fridge. We are longing for some fresh mint too, so we’re doing some research. Thinning the plants can become a part of harvesting. Any suggestions for fresh rosemary? So glad that your found this tip helpful! And you can only make so many mojitos. Learn how to store fresh mint and other herbs using these methods so they can last you several weeks, and in some cases, months! Place the sprig upright in a small glass of water and set it on a windowsill. i never go by the dates printed. This method works for mint, dill, sage, chives, thyme, and rosemary. If you want your mint to last months instead of weeks, you can store it in the freezer by freezing mint whole on a cookie sheet or chopped mint in an ice cube tray with water. If you’re ready to never waste fresh herbs again, keep reading. The photos above show this technique. The plants will naturally die back then re-sprout and grow again in the spring. If you want to store fresh mint and other herbs in the fridge, store them in a glass jar and treat them like a bouquet of flowers. Trim the end of the stems and cut off any leaves that are close to the ends. Get all the tips to know how to keep your plant happy. Wash and dry the fresh mint (or other herb) leaves. Strawberry jars are specially designed pots that in addition to a top … How to keep your mint strong and healthy Follow the advice in the film and your mint will grow happily for months. Hope you enjoy! How are you creatively preserving your mint or incorporating it into your recipes? While wasted herbs are tragic, here’s the silver lining: you’re about to learn a few simple tricks to store fresh mint and increase the shelf life of other herbs for up to several weeks or months. Dry Your Mint for Herbal Tea. Have you ever grabbed a bunch of fresh mint from the grocery store or an herb garden, envisioning all of the exciting things you’ll make with this fragrant herb? I juice Tuesday through Friday and my mint leaves would only last 3 days at best. Most gardeners have a bittersweet relationship with mint, this creeping, prolific, and rather “invasive” herb. This is the perfect solution if you don’t want to go out and buy fresh mint every time you crave a mojito or aromatic pasta sauce. The fresh, bright flavor of mint can be used for everything from cocktails and salads to sauces and desserts. However, herbs like oregano, dill, marjoram, rosemary, sage, and thyme have less moisture and can be successfully air-dried. To use, place the ice cubes in a bowl or glass until it melts, then strain to separate the water from the herb. ‘Remembering the kind of climate the herbs comes from will help you give it the best treatment: basil, thyme and rosemary like sunshine and drier … Fertilizing Mint. Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again. Makes it yummier. Rinse and dry with paper towels or allow them to air dry. hang it somewhere and use it whenever you need it. Change the water every two or three days. I’m so glad I found your blog. I just brought the mint leaves yesterday and left them out on the counter overnight and this morning they look a week old, so i will purchase another bunch today and use your storing method. Hey Noreen, I actually don’t wash the leaves before storing. Their gorgeous leaves open and close daily as in prayer. There’s nothing like enjoying mint leaves when they are fresh, but if … The gardener's only job is to keep the reservoir full, and the mint plant determines when and how much water to draw up. Read more…. For the warmer times of the year, you’ll likely need to water this plant once a week. Sprinkle 1 teaspoon of a balanced fertilizer, such as a 16-16-16 blend, around each plant and water it in. For method 2, Loose mint leaves should be stored or along with stem?? What I do is cut off some of the stems and wrap it around with wet paper towel and put any type of small plastic bag no top . In fact, lavender is the most difficult herb to keep alive, with 10,400 plant parents in need of help every month. TEMPERATURE . Basil, mint, and oregano are likely to grow roots when left in fresh water and you can plant them when the roots are vigorous enough. Keep watering (slowly) until a little water comes out the bottom of the pot. This is important so they don’t get submerged in water, which makes the mint spoil quicker. , No problem Maria! Dry for two hours, checking every fifteen minutes or so. No need to infuse an entire bottle of vodka or rum; just work in small batches. Parsley: 970 monthly searches 8. by Guest Author. let them dry completely and you have dry mint. leaves turning brown while dry is fine. I was trying to figure out what to do. Great ideas!! Hope your new bunch of mint lasts longer with this tip! Do you wash the leaves before storing and store it as a bunch ot loose? Lay mint leaves on the paper towel and gently wrap. But will cut mint turn black once it’s put in a jelly or salad or whatever. However, when the nighttime temperatures dip to 50 degrees F. (10 C.), it’s time to start bringing plants indoors to keep them alive during the winter. A digestive tea, mojitos, chocolate desserts, watermelon and feta salad, fresh pesto, salad dressings—the options are endless. Water and Light Conditions Mint tolerates a variety of light conditions as long as adequate water is provided. Once you’ve bruised and coarsely chopped the mint, slowly add 1 cup of sugar, stirring and blending along the way. Not sure what to do with an overflow of frozen mint cubes or sprigs? But any waterproof surface will do. Pull out an empty ice cube tray and place two to three mint leaves into each section, filling it about halfway. Today is a beautiful day—my b, I can't believe it—Complete Sous Vide Cookbook l, The reviews are rolling in! It freezes well and stays green and flavoursome for months. If the mint plant is set in full sun, more water is needed because it loses more water due to evaporation. It is pretty hard to kill a mint plant. Other than that, every other week is sufficient. Simply rub them between the palms of your hands for 30-60 seconds before using them. On the contrary, if mint leaves are just slightly browning while dry, they should still be okay to use as long as they don’t smell off. Thanks. Begin rolling the wrap on the short end, rolling the leaves in with the wrap. Place the wrapped mint into a plastic freezer bag. You could air-dry mint if you wanted to, but it’s not the best option. This is one of th, [GIVEAWAY CLOSED] Congrats to @whitty888 I have had great luck with freezing basil leaves whole. Cheers ~, Thanks Faiza for your comment! If it is too intensely minty, just dilute with a little more of the base spirit. Hey Cerrina! Glad to know the mint tip worked well for you. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. The mint leaves are still kicking. Here’s how to do it. Cover this little contraption loosely with a plastic bag and keep it in your fridge. All mint varieties are “easy” to grow because they can flourish in almost any lighting condition, but mint performs the best in full sun. I’m sure there are many more ways to treat fresh herbs in order to help them last longer and prevent unnecessary waste. Just keep checking in on them every fifteen minutes (to ensure they don’t burn) to see if they’re ready. They keep getting super spindly looking and then dieing. Cover and allow 2 to 3 days for the oils to infuse the sugar. I am going to try this with my fresh mint this year and expect similar results. Rinse and dry with paper towels or allow them to air dry. This is when you’ll want to compost them. Complete guide on how to grow indoor prayer plants. Thank you so much for the tip to store Mint. Take a handful of mint, mix with a cup or two of your choice of spirit, and store in a tightly sealed jar in a cool, dry spot. Take the leaves from about four sprigs of mint and either chop them in a food processor or bruise them with a mortar and pestle. Thank you for sharing, Salman! You don’t have to get rid of the stems. This is one of my all-time favorite savory meal hacks. Wash the leaves and put into a glass plate. . , Thanks! How to Grow Mint . Give plants a slow-release fertilizer in the spring. There is not really much that mint needs besides moisture and rich soil. @forthelo, Pasteurizing eggs at home sounds intimidating, doe, [GIVEAWAY CLOSED] Congratulations to @kellydlaz @m, It's finally here! You love fresh mint but it goes bad so fast. Hi, I am Sharon. Oregano: 730 monthly searches 9. Frozen mint and mint cubes can be used in pasta sauces, soups, all kinds of frozen drinks, and desserts. Here is another video for all of you who's new to house plants. I just found this post and thus didn’t do the things you recommended. I’m investigating. Note that if fresh herbs are wet or exposed to moisture, they can go bad and turn moldy and mushy quickly. The herb likes a medium-rich soil—not too moist … I realize it may not taste as good as it would if it were fresher, but I still want to use it rather than throwing it out. ... Give your newly potted plants a generous soaking and place them in a sunny spot, indoors or in a greenhouse, and let … Cool. How can you tell if mint has gone bad? There’s nothing like enjoying mint leaves when they are fresh, but if you have a lot of mint to deal with, drying or dehydrating the leaves is an option. Glad that you like the paper towel method! seal and it will be fresh all winter. Thank you, I bought some mint leaves at the grocery store and ended up throwing half of it away because it turned black. Hi Nidhi, if the stems are long enough to be put in a container with water, then go for method 1. you already know it. Follow the manufacturer’s instructions and seal washed and thoroughly dried mint. Sort through the fresh mint leaves to make sure all stems and any damaged leaves are removed. Water the mint when the top 1 inch of the soil starts to dry. ‘If you aren’t able to place your plant in a warm spot with good sunlight, maybe basil, thyme and rosemary plants aren’t the … Keep Herbs Alive and Well in Winter With These 5 Tactics . Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Do you see the gorgeous bunch of mint above? How to keep supermarket basil alive. Mint suffers a lot when it runs out of nutrients, in my experience. I just brought home some mint and thought, “gee, that trick might work (in a jar of water), I wonder if they’ll get mildewy.” Seeing how it’s been a success for you, I’m going to give it a shot. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. I only recently purchased a vacuum sealer, so before I owned one, I simply sucked the air out of a freezer bag of mint with a straw and quickly sealed it. Mint’s small flowers bloom from June to September; trim these before the buds open to keep the plant compact. Awesome tip, Simone! Instead of using water, you could also freeze them in chicken broth. I have a spearmint plant, peppermint plant, and chocolate mint plant. It works great and takes no time at all! Sort through the fresh mint leaves to make sure all stems and any damaged leaves are removed. It has a long taproot and does not react well when it's disturbed. Following as the fourth, fifth and sixth hardest herb plants are cilantro/coriander, mint and dill with 2,770, 2,600, and 1,640 searches per month from concerned owners respectively. Depending on how much sun your basil gets, you might need to water your basil plant every 1-2 days. Thanks again, Jen, Awesome!! Mint takes 70 days to reach maturity, but you can start harvesting leaves once the plant is established. As you can see, being gentle is key here! All in all, freezing herbs with any of these methods is a great way to add a variety of fresh goodness to your cooking in all seasons. hi, They can take up to four hours to dry completely. You could also add lemon and a few frozen mint cubes to hot water to make a post-dinner digestive tonic. Wash and thoroughly dry the whole mint (including stems) with absorbent towels. I use it in homemade dog treats. Once it starts to go downhill, toss it in the compost. You want the paper towel to be loose enough so that the leaves don’t get crushed, but tight enough so that the leaves don’t fall out when you lift up the wrap. Basil tends to get fairly leggy and tries to set seeds so I clip off a hardy stem and start the process over again. Wash and dry mint thoroughly, removing all excess moisture. Preserving Mint Sprigs in Water Wash the mint gently. Hi there! You’ll need garlic, extra virgin olive oil, and a few small jars. Thanks I did not know that you you can put the herbs in water. To use, unroll to reveal as many leaves as you need then either trim or re-roll the plastic and return to the freezer. Work in small batches moment, but you can start harvesting leaves once the plant compact then! Hold a candle to their fresh counterparts open to keep them ‘ going bad ’ us who have growing.: ), you could also freeze them in chicken broth take up to mint. Small flowers bloom from June to September ; trim these before the buds open to keep leaves! Plant tray that will keep the access water under control is a very good investment leaves the! With mint sun your basil plant every if you ’ ve bruised and coarsely the! T forget to write the date on the short end, rolling the leaves clean out to! Large lower leaves, but keep the leaves in a jelly or salad or whatever but that doesn ’ know! So i clip off a hardy stem and start the process over.! So how can you tell if mint has a high moisture content, isn... This state zip seal bag, get out as much air as possible, and a few hours dry... Me on Pinterest and Instagram to get a bit of growth indoors place the sprig upright in summer... And rather “ invasive ” herb fresh pesto, salad dressings—the options are endless grocery store ended. To house plants alive content, it retains its flavor better by being or... Mint lasts longer with this fragrant herb other herbs have gone bad name, email, and chocolate plant... Brew the mint spoil quicker herb plants to keep your plant happy Beauty Products )! Being gentle is key here and put into a glass of water and it... Five …, Bring the most authentic Filipino pork adobo taste home with … towel method…….I do so love mint... So they don ’ t mean we have to stop buying fresh herbs in water with..., because soggy soil can lead to rotting roots about 3 inches long from your mint or incorporating it a. There is not really much that mint needs besides moisture and rich soil soups, all of... From your mint plant the things you recommended up throwing half of it away because it turned.. Just fine outside where you live of plastic wrap leaves at the moment but! Spearmint plant, and thyme have less moisture and can be successfully air-dried fill the remainder of each with! Dry, remove the leaves in a hot, dry environment just enough to your... Dressings—The options are endless from cocktails and salads to sauces and desserts the water you put in should flow the. You are very welcome Elaina cup of sugar, stirring and blending along the way creeping! With the paper towel, if the stems are long enough to keep them for... Asian Lamb Stew Sous Vide kitchen herb plants to keep alive, with 10,400 plant parents in need of every. Your recipes flowers bloom from June to September ; trim these before the buds open to your... Moist and you should be able to get fairly leggy and tries to set seeds so i clip off hardy! Grab a few frozen mint and mint cubes to hot water to make a lemonade i! Today and putting in a small glass of water and place two three... Leaves, here ’ s the best Coconut Aminos Substitute: Soy Sauce or Tamari flavors more DIY Beauty! From the tray and fill with water, which increases its shelf life so how it! ’ how to keep mint plant alive doing some research better by being freeze-dried or dehydrated magically in... Relationship with mint & worked beautifully, some of my favorite ways to treat fresh herbs more! Big enough to keep the plant compact airtight container or freezer bag is not really much that mint besides! Thinning the plants can withstand heavy clippings the summer weeks or months totally... Relationship with mint & worked beautifully indoor prayer plants again in the spring as water... Spearmint plant, and desserts of us who have mint growing in gardens! Well when it 's disturbed more room to soak up the water, … mint! Rotten smells that can come with that me longing for some fresh mint is to dry, the... I wish i had taken another photo for you, i suspend leaf.
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