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  • crispy oatmeal cookie bars

    What a delicious cookie! Let the bars cool completely [I know very hard!!] Lightly press each cookie to about 3/4-inch thickness (I found after baking one sheet of these that I didn't need to press them at all so use your best cookie judgment). . Still a great recipe! I added up the calories in all of the ingredients and divided by 36. Just made these and they are perfectly scrumptious. Even if I hadn’t added the raisins, I would have cut down the sugar. your cookies look and sound amazing! Definitely worth a try! Crispy brown edges. Add flour, oats, … It did not seem to affect the texture or taste of anything I baked. I did add a cup of chopped walnuts. i love crispy cookies and these are perfect! I did use less granulated sugar, and used 1/2 regular flour and 1/2 coconut flour. I’ve been looking for a recipe that utilizes oats but always stumble upon the cinnamon-ginger-raisin type.. It was absolutely fine without as well.I also used quick cooking oats and that turned out fine. (Oh, and I reduced the regular sugar a bit—something I usually do with recipes). I am looking for one with no egg, but I am going to try your recipe today! In fast, I got this post in my email and actually deleted it when I saw it said “Thin and Crispy” Cookies. this is really crunchy oatmeal can’t get enough I have baked for my husband but I ended up eating it mostly LOL I added macadamia nuts & it was really great. I have been making these for lunches for several months. They turned out beautifully. I love the lacey, buttery texture. Add Rice Krispies cereal and stir until well coated. These cookies are addictive! I was really excited to try this recipe but unfortunately the cookies did not spread out at all for me. It seems like results should have been the reverse. Best recipe for crispy oat cookies. I was so happy to have finally found a recipe for crunchy cookies :). I doubled the recipe and reduced the butter to 3 sticks added a cup of raisins and omg they are just like we had when I was a kid. I made these today! Wow. I added 3/4 teas cinnamon, and some raisins (of course, that adds extra sugar). I cut sugar in half, added just under 1/4c of mini chocolate chip. Of course, I will have to try one (or two) for the sake of research. Good luck! They will crisp as they cool. I’m the exact opposite and that’s the reason I intentionally sought out a crispy recipe. His married daughter made him this recipe for Father’s Day. This will be the only oatmeal cookies I ever bake. It’s the most wonderful combo. Thanks. Cate – I don’t have a cookie recipe like the one you are looking for. I reduced the sugar too based on some of the comments..  Really great and a definite make again! I’ve got these in the oven now……I think I accidentally used self rising flour….so I’m hoping it turns out ok! Wow. And yes, I spooned and swiped the flour into the measuring cup. Happily, we are still seeing each other. Old-fashioned rolled oats is a MUST!!!!! ( I blogged them here if you want to see the changes.) So much for the diet. So very delicious. Paul, bro, great point. Roll cookie dough into small balls, about 1 1/2 inches in diameter. Does salted butter really make a difference, and if so, what does it do to the recipe? Thanks and these look great! Assumes final cookie is 3.0 inches in diameter and 1/2 inch thick in middle,  tapering to 1/4 inch at edges. I followed the recipe to a T and my family devoured them. So if I could give 6 stars I would!! Hi Mary – it might be related to the brand of butter/oats you used. Using Maida’s recipe, I made the bars as written below. Your email address will not be published. 3) Gurl, Mel is American. I am in charge of deserts and wanted this one to be on the list! I have to make yet another batch, as my neighbor is now addicted to them as well. I had a neighbor who’s had hated oatmeal cookies no matter how his mother made them. Until my sweet sons started dipping these crispy oatmeal cookies into their glasses of frothy, cold milk. Checked my oven twice to be sure. Made these with orange extract, cardamom and Saigon cinnamon, beyond addictive and sounds so exotic. Remove from oven. I’ve NEVER had a crispy cookie I liked, either!! Hi Ashley – I think they are perfectly sweet but everyone’s sweetness level kind of differs so all I can suggest is to make them according to the recipe and see how you like them and possibly tweak for next time. These are simply delicious cookies – very crispy and chewy. I followed the recipe exactly. I can’t really add anything more than what’s already been said…will never use any other oatmeal cookie recipe! Once I have them on the cookie sheet I throw them in the freezer, when frozen I place them in a freezer bag. MEL YOU ARE SPOT ON!!!! You can try! Look, 2020 has been rough on all of us. Your recipe made it all the way to Rio, Brasil and the family is delighted with them. The batch I made with regular rolled oats was more “crunchy” than “crispy”  Both are delicious but I preferred the more delicate texture of the quick oats version, This is my favorite recipe.I tweek it sometimes depending on the occasion.I’ve probably used this 60 times.Never a bad review.Always a hit at Christmas n Birthdays.Best crisp n Chewy cookie .EVER……Thanks Mel. Thank God I doubled the recipe! Frighteningly fabulous. (We couldn’t resist adding chocolate chips Yum- they would be out of this world with pecans). The rest of my family would be happy just eating the dough. ;o). This is my FAVORITE Cookie recipe! In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and cinnamon (if using). I also used reg flour and about 1/4 C coconut flakes. It isn’t always the case, but I’ve found that old-fashioned (or rolled) oats will cause more spreading in a cookie whereas quick oats will act more like a flour binder and the cookies won’t spread as much. Cooked them for 16min, nice color, cooled completely…still chewy. I love oatmeal cookies and these are my all time favorite! I did use unsalted butter because my husband has high blood pressure, but used the suggested recipe amount for the salt. This is just an FYI, Hello Mel, I made crispy oatmeal cookies about 10 years ago for the 1st time and just loved them and I’m not an oatmeal cookie fan at all. I spread half the cookie dough on my sheet pan. You’re famous. Thank you so much for  this amazing recipe. I did one sheet of smaller balls (closer to 1 tbs.) I used 1 cup of brown sugar and only 2 cups of oats, and they turned out so delicious. I truly love the cookies just as they are but at this rate I’ll have to run 10 miles a day just to maintain my healthy weight…thank you. Sp yummy I’m trying to figure out what it could have been as all my ingredients were fresh and just been bought. (Make sure you follow the directions and let them cool completely on the baking sheets.) She was actually kind of a mean babysitter, but she was a good baker and I liked her treats which included these buttery and crispy oatmeal bars which are unique in that they do not contain any flour. All other cookies are really cake in my opinion… itty bitty mini cakes. These cookies do have a crunchy, almost caramelly/toffee like exterior because of the crispy nature of the cookies. If I see a cookie in the store that I think looks good, I bring the package home, remove the cookies and BAKE THEM. I followed the directions exactly. Anyone who tries them asks for the recipe ❤️. Used quick oats and they still turned out great. Thanks so much Mel for your kind comment. I rarely rate or leave comments but, I love these cookies and I love you for sharing this recipe! Mostly, I love dark chocolate and joggers (not jogging). 8 minutes is more than sufficient – 13 minutes gave me a batch of burnt cookies. Mel, these are genius!!! I would love to make a peanut butter version of this recipes. They didn’t last 30 minutes in my house. Great recipe! Soooo good! Recipe here: Stephanie Jaworski of demonstrates how to make Crispy Oatmeal Cookies. And crisper cookies. We shall see…. I’ve been following Mel’s blog since she was on Blogspot like a million years ago when Blogspot was still a thing, and I’ve found that the only thing that’s ever made one of her recipes toxic was the comments. I was no longer in control of my own actions. But taking Mel to task for using a standard US butter measurement? You’re in good company! My wife said they tasted “Gourmet” and she would gladly pay 2 bucks per cookie for them! Literally the best oat cookies ive ever tried . I cut the white sugar by half and they are still plenty sweet. I am so impressed as to how each time I make them, they always come out perfect. Purposely over baked to get extra crispy. Tried your recipe, absolutely the best oatmeal cookies, I have baked ever, thank you for sharing. Ijust made tonight and boy it”s cruchy, delicious and i love it! Just made them. If not, the cookies won’t spread the same and the texture could be completely off. That said, these cookies look and sound amazing! they only came out crispy on the edges..they were still chewy in the middle and i let them cool down completely before tasting them. I put “Scotch Tea Cookies” in Google and found this. I am a soft and chewy cookie person too, but I trust your judgement. I did make them according to recipe the first time and they turned out perfect. These are amazingly delicious and perfect for him! I a threw in some raisons after I baked the first pan full and that helped some. In the future, I might add raisins or chocolate chips or coconut, but they don’t need anything! These cookies are delicious! While I AM a staunch “crispier the better” cookie lover, oatmeal cookies have never been one of  my favorites. These cookies have been a hit with locals. used a rounded tablespoon, got 36 cookies, perfect size). How do you measure your flour? I have never really liked oatmeal cookies. My recipe from ATK cookbook is nearly the same recipe but has a has a bit of nutmeg and it’s delicious. Sorry! These are incredible and so easy to make!! some of mine had holes, almost like lace. Not me and my anti-crispy cookie bias. every person that tried them immediately asked for the recipe. I love soft and chewy cookies, and I love thin and crispy cookies. I did add some cinnamon to mine though cos my 5 year lOVes anything with cinnamon in it.Thanks again for this wonderfully crunchy recipe.Thyagz . Thank you for sharing! Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).

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